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4D
Or not 4D that is the question
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I can't bear it 🙄
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« Reply #31 on: Tuesday, September 13, 2016, 10:33:26 » |
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Flat plates are where it's at.
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jayohaitchenn
Wielder of the BANHAMMER
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« Reply #32 on: Tuesday, September 13, 2016, 10:42:27 » |
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That sandwich maker looks a prime candidate for a hand held steam cleaner.
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pauld
Aaron Aardvark
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Absolute Calamity!
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« Reply #33 on: Tuesday, September 13, 2016, 10:48:08 » |
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Not showing the model I have
Why not? Come on, don't be shy, share your toastie maker!
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chalkies_shorts
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« Reply #34 on: Tuesday, September 13, 2016, 11:23:08 » |
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Toaster bags anyone? Do not crimp the edges but do a job.
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jayohaitchenn
Wielder of the BANHAMMER
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« Reply #35 on: Tuesday, September 13, 2016, 11:24:25 » |
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Toaster bags anyone? Do not crimp the edges but do a job.
Fucking peasant
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Flashheart
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« Reply #36 on: Tuesday, September 13, 2016, 11:25:38 » |
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Surely the filling just falls out?
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lambourn red
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« Reply #37 on: Tuesday, September 13, 2016, 11:32:05 » |
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Toaster bags anyone? Do not crimp the edges but do a job.
I think I went to the other extreme when I replaced my old one with built in Steak setting that detects the thickness of the steak and has a coloured light that tells you whether it is rare, medium etc highly recommended though. ![](http://gcmagazine.co.uk/wp-content/uploads/2014/03/2014-03_tefal-optigrill-620x350.jpg)
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Arriba
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« Reply #38 on: Tuesday, September 13, 2016, 11:34:25 » |
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The George foreman grill is great for toasties. So much easier to clean than the traditional toasted sandwich makers. The bags are pretty good too but the middle doesn't always get hot enough to melt the cheese I've found.
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chalkies_shorts
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« Reply #39 on: Tuesday, September 13, 2016, 11:45:24 » |
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Fucking peasant
That's a fair comment given the seriousness of the topic. Cheese and marmite toasties are my favourite.
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Sussex
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« Reply #40 on: Tuesday, September 13, 2016, 11:45:32 » |
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I've got a George Foreman with removable plates, lovely bit of kit. I'd never thought of using it for toasted sandwiches though!
What a marvellous thread.
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Bob's Orange
Has brain escape barriers
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« Reply #41 on: Tuesday, September 13, 2016, 12:03:15 » |
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My toaster is getting jealous!
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise, the gorgie boys, for Hearts in Europe.
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Panda Paws
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« Reply #42 on: Tuesday, September 13, 2016, 12:11:10 » |
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The George foreman grill is great for toasties. So much easier to clean than the traditional toasted sandwich makers. The bags are pretty good too but the middle doesn't always get hot enough to melt the cheese I've found.
Do different cheeses have different melting points? I think stilton would be fine in the bags (if you're the sort of man who'd like a stilton toastie), but a proper cheddar and gruyere is going to struggle for sure.
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Batch
Not a Batch
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« Reply #43 on: Tuesday, September 13, 2016, 12:14:01 » |
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Removable plates! Removable.
What a time to be alive.
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Ginginho
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« Reply #44 on: Tuesday, September 13, 2016, 12:18:33 » |
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Similar to this design. ![](http://img.photobucket.com/albums/v490/jamiethon/sandwich_zpsrtkqtbuo.jpg) It's at the back where the hinges and electric cable are that's the problem, I just can't get the gunk out. I think I have that same model. I don't utilise it anywhere near enough as I should. Beans in a toastie? Never tried that, cheese and beans sounds awesome but also reckon it'd be hotter than a McDonalds pie. I had a George Formby grill years ago, awful thing. Was great for sausages, that was about it. Anything else (chicken, pork chops, steak, etc) would just leave bone dry, I like my meat juicy.
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