Saxondale
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« Reply #30 on: Thursday, July 3, 2014, 22:34:22 » |
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Im glad were back onto discussing the important matters in life.
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Never knowingly overstated.
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4D
That was definately my last game, honest
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Posts: 23506
I can't bear it 🙄
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« Reply #31 on: Thursday, July 3, 2014, 22:36:28 » |
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Again, cheating.
Let me guess, you poach yours in freshly shot rat juice?  I don't know anyone who cracks eggs straight into a saucepan of swirling boiling water |
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« Last Edit: Thursday, July 3, 2014, 22:39:37 by 4D »
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LucienSanchez
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Posts: 5193
Is this hospital called St. Croc of Shit?!
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« Reply #32 on: Thursday, July 3, 2014, 22:36:54 » |
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If it's just egg and bread, scrambled on toasted brown bread, loaded with butter.
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We made a promise we swore we'd always remember... no retreat, baby, no surrender
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Abrahammer
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Posts: 4851
A legitimate dude sighting
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« Reply #33 on: Thursday, July 3, 2014, 22:51:12 » |
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I don't know anyone who cracks eggs straight into a saucepan of swirling boiling water
Is it something you ask many people though? |
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Honkytonk
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Posts: 4476
Whoo Whoo!
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« Reply #34 on: Thursday, July 3, 2014, 22:52:08 » |
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Let me guess, you poach yours in freshly shot rat juice? I don't know anyone who cracks eggs straight into a saucepan of swirling boiling water Rat Juice gives you a wonderful depth of flavour. And congratulations, now you know someone. Although dead fresh eggs and some vinegar in the water (contrary to Jamie Cunting Oliver's opinion) makes for best results. |
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4D
That was definately my last game, honest
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Posts: 23506
I can't bear it 🙄
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« Reply #35 on: Thursday, July 3, 2014, 22:53:19 » |
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Is it something you ask many people though?
Yes |
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4D
That was definately my last game, honest
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Posts: 23506
I can't bear it 🙄
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« Reply #36 on: Thursday, July 3, 2014, 22:54:57 » |
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Actually honks, I used to use that method but found that lots of the egg white would break up.
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Honkytonk
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Whoo Whoo!
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« Reply #37 on: Thursday, July 3, 2014, 23:00:39 » |
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Actually honks, I used to use that method but found that lots of the egg white would break up.
Really fresh eggs. If they're a week or so old they won't be much cop. Shallow pan with barely boiling water and the vortex will do the work. I'm trying to work out a way to use one of those hand mixers to create a constant vortex without it getting in the way. |
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4D
That was definately my last game, honest
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Posts: 23506
I can't bear it 🙄
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« Reply #38 on: Thursday, July 3, 2014, 23:01:35 » |
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Unless you fancy egg soup
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Reg Smeeton
Walking Encyclopaedia
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« Reply #39 on: Thursday, July 3, 2014, 23:59:24 » |
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3 or 4 years ago, when my son was still living with me, one Sunday morning, I was cooking a fried egg sandwich, when a hot young bird appeared in the kitchen...."ooh fried egg sandwich" says she, "red or brown sauce?" says I. Red, of course, is the response.
Son, later in the day, asks the existential question, why is it some birds want to shag you 30 minutes after they've met you?
My advice....get used to it.
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« Last Edit: Friday, July 4, 2014, 00:01:38 by Reg Smeeton »
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Ginginho
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« Reply #40 on: Friday, July 4, 2014, 05:34:46 » |
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Let me guess, you poach yours in freshly shot rat juice? I don't know anyone who cracks eggs straight into a saucepan of swirling boiling water I do, although not boiling water as that's boiling not poaching. Just bring a pan to the boil then reduce the heat until it stops bubbling, then put your eggs in for about 3 minutes, easy. |
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Flashheart
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« Reply #41 on: Friday, July 4, 2014, 05:36:51 » |
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I do, although not boiling water as that's boiling not poaching.
Just bring a pan to the boil then reduce the heat until it stops bubbling, then put your eggs in for about 3 minutes, easy.
Every time I try it I end up with egg soup |
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Bewster
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We fucking love you Gumbo!
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« Reply #42 on: Friday, July 4, 2014, 06:02:26 » |
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Every time I try it I end up with egg soup
Try salting the water and adding vinegar - stops the soup affect |
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Bob's Orange
Has brain escape barriers
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Posts: 29791
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« Reply #43 on: Friday, July 4, 2014, 08:36:46 » |
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Generally I would have a fried egg as an accompaniment to bacon, sausage or black pudding.
However if I was just to have a fried egg sandwich, it would be fairly simple
Runny egg on lightly buttered granary bread, or Runny egg on lightly buttered bap/floury roll. Because of the runny yolk I would probably not bother with sauce.
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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Sippo
Living in the 80s
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Posts: 15614
I ain't gettin on no plane fool
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« Reply #44 on: Friday, July 4, 2014, 09:02:22 » |
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Try salting the water and adding vinegar - stops the soup affect
No need for salt. Just vinegar. |
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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