jutty274
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« Reply #15 on: Thursday, July 3, 2014, 19:29:34 » |
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Thick cut, white bread. A lot of butter and a runny yolk. No sauce.
As above but with brown/hp sauce |
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Saxondale
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« Reply #16 on: Thursday, July 3, 2014, 19:50:43 » |
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Im out on a limb here but toasted. 3 fish fingers. Fried egg. Tomato sauce. Small heart attack. Very good but not had it for a long time. Friend of mine has just started a fish finger sandwich vand to go round festivals. Very good Idea I think. https://www.facebook.com/FFFCo |
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Never knowingly overstated.
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4D
That was definately my last game, honest
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I can't bear it 🙄
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« Reply #17 on: Thursday, July 3, 2014, 20:15:50 » |
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Soft white bread, butter, runny egg (yolk), black pepper and a small pinch of salt. No sauce. Or, poached eggs on toasted muffins with bacon or black pudding  |
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suttonred
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« Reply #18 on: Thursday, July 3, 2014, 20:43:03 » |
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Yeah crusty white, runny, but with some cheddar. Fucking California wine mixer..
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Sippo
Living in the 80s
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I ain't gettin on no plane fool
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« Reply #19 on: Thursday, July 3, 2014, 20:51:29 » |
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Fried egg is for fatties. Poached all the way.
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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fatbasher
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« Reply #20 on: Thursday, July 3, 2014, 20:55:03 » |
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Fried egg is for fatties. Poached all the way.
Indeed, especially fried with extra virgin olive oil and in wholemeal bread. |
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Honkytonk
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Whoo Whoo!
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« Reply #21 on: Thursday, July 3, 2014, 20:56:43 » |
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I do love poached eggs, they're just such a faff. Fried is nice and easy. On fishfingers in proper crusty white bread with mayo beneath the fingers and ketchup above the egg, runny yolk.
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Ginginho
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« Reply #22 on: Thursday, July 3, 2014, 20:59:21 » |
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If bread and eggs are the only components, then you can't beat poached eggs on toast, with a bit of salt and pepper. Fresh, free range eggs, toasted tiger bread, perfect.
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Chubbs
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« Reply #23 on: Thursday, July 3, 2014, 21:16:44 » |
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When it comes to a breakfast sandwich it has to be white bread.
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Dozno9
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« Reply #24 on: Thursday, July 3, 2014, 21:24:17 » |
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I do love poached eggs, they're just such a faff. Fried is nice and easy. On fishfingers in proper crusty white bread with mayo beneath the fingers and ketchup above the egg, runny yolk.
We bought some little silicon pockets which the eggs sit in and you just stick them in boiling water, really good and no mess etc. |
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Honkytonk
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Whoo Whoo!
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« Reply #25 on: Thursday, July 3, 2014, 21:45:25 » |
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We bought some little silicon pockets which the eggs sit in and you just stick them in boiling water, really good and no mess etc.
Yeah but that's cheating. I used to wrap them in clingfilm but unless you've got the thick catering stuff it doesn't work very well. |
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4D
That was definately my last game, honest
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I can't bear it 🙄
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« Reply #26 on: Thursday, July 3, 2014, 22:18:33 » |
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Egg poacher, like a frying pan with four plastic bowls and a glass lid. Just rub a bit of oil in and the eggs don't stick. Easy.
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Honkytonk
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Whoo Whoo!
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« Reply #27 on: Thursday, July 3, 2014, 22:28:13 » |
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Egg poacher, like a frying pan with four plastic bowls and a glass lid. Just rub a bit of oil in and the eggs don't stick. Easy.
Again, cheating. |
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Saxondale
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« Reply #28 on: Thursday, July 3, 2014, 22:33:53 » |
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Egg rings. Shallow pan, put the rings in, crack the egg into the ring. Doesnt completely contain it but works pretty well.
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Never knowingly overstated.
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LucienSanchez
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Is this hospital called St. Croc of Shit?!
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« Reply #29 on: Thursday, July 3, 2014, 22:34:00 » |
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Runny egg, untoasted white crusty bread, Cumberland sausages, brown sauce, generous spread of butter. Sliced diagonally.
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We made a promise we swore we'd always remember... no retreat, baby, no surrender
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