sonicyouth
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« on: Thursday, March 21, 2013, 23:30:30 » |
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Apparently some unregistered users like to print out threads from 2008.
[url width=861 height=21]http://i.imgur.com/7OQ0Ci6.jpg[/url]
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red socks
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« Reply #1 on: Thursday, March 21, 2013, 23:36:18 » |
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Apparently some unregistered users like to print out threads from 2008.
[url width=861 height=21]http://i.imgur.com/7OQ0Ci6.jpg[/url]
What a fantastic public service. |
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pauld
Aaron Aardvark
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Posts: 25436
Absolute Calamity!
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« Reply #2 on: Thursday, March 21, 2013, 23:56:35 » |
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Apparently some unregistered users like to print out threads from 2008.
[url width=861 height=21]http://i.imgur.com/7OQ0Ci6.jpg[/url]
Well, can you? |
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yeo
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« Reply #3 on: Thursday, March 21, 2013, 23:58:49 » |
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You can reheat cold chilli con carne and that has them in. I've googled this before
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W56196272
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Bukkake Regiment
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« Reply #4 on: Thursday, March 21, 2013, 23:59:21 » |
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If you've just heated refried beans can you do it again for a second time?
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pauld
Aaron Aardvark
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Posts: 25436
Absolute Calamity!
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« Reply #5 on: Friday, March 22, 2013, 00:00:26 » |
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Probably should have been phrased as "Can you re-heat kidney beans and then safely consume them?" because you can definitely re-heat them, they don't form some kind of heat resistant patina after once being cooked.
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mystical_goat
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« Reply #6 on: Friday, March 22, 2013, 03:59:47 » |
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Apparently some unregistered users like to print out threads from 2008.
[url width=861 height=21]http://i.imgur.com/7OQ0Ci6.jpg[/url]
 I am imagining some nutter printing out inane TEF threads and wallpapering an entire room with them. If you can imagine it, there's probably someone doing it. |
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Not that Nice If I'm Honest
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« Reply #7 on: Friday, March 22, 2013, 07:16:59 » |
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Is there anything on pork bellies ?
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kerry red
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« Reply #8 on: Friday, March 22, 2013, 07:29:31 » |
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Got to admit to reheating some paella years ago - never felt so ill in my whole life
I was sat on the crapper while vomiting in the sink at the same time.
A lesson learnt (learned?)
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dagrumpymunki
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« Reply #9 on: Friday, March 22, 2013, 08:30:34 » |
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Got to admit to reheating some paella years ago - never felt so ill in my whole life
I was sat on the crapper while vomiting in the sink at the same time.
A lesson learnt (learned?)
You re-heated a dish containing chicken, shellfish and cooked rice? What were you expecting to happen? |
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..never go back.
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Baggins
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« Reply #10 on: Friday, March 22, 2013, 08:34:02 » |
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You re-heated a dish containing chicken, shellfish and cooked rice? What were you expecting to happen?
I've done this hundreds of times and have never had a problem. As long as it is cooked fresh and properly, cools before chilling and is piping hot when reheated you should have no problems. |
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dagrumpymunki
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« Reply #11 on: Friday, March 22, 2013, 08:36:36 » |
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If you've just heated refried beans can you do it again for a second time?
This is an opportunity to trot out one of those pointless bits of knowledge that stick in your mind. Re-fried beans haven't been fried more than once. The name is a mistranslation of the spanish "frijoles refritos" which means "well fried beans" not re-fried beans. I have no idea why I know this. I don't speak Spanish and have no particular love of mexican peasant food. |
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..never go back.
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DMR
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« Reply #12 on: Friday, March 22, 2013, 09:06:00 » |
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have no particular love of mexican peasant food.
Ironic |
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wheretherealredsare
Change me
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« Reply #13 on: Friday, March 22, 2013, 09:14:54 » |
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Is there anything on pork bellies ?
Pork belly buttons? |
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4D
That was definately my last game, honest
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I can't bear it 🙄
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« Reply #14 on: Friday, March 22, 2013, 09:24:15 » |
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I would imagine my Q&A forum has been printed many times.
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