Flashheart
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« on: Saturday, August 25, 2012, 18:41:20 » |
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Stephen Fry is a genius Stephen Fry loves pork pies I love pork pies therefore........
I am a genius (fact)
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Arriba
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« Reply #1 on: Saturday, August 25, 2012, 18:43:26 » |
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Ok as part of a buffet but nothing special
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SuggWillSugg MBE
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« Reply #2 on: Saturday, August 25, 2012, 18:43:55 » |
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I fucking love pork pies.
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Ardiles
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Stirlingshire Reds
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« Reply #3 on: Saturday, August 25, 2012, 18:59:18 » |
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Always been a fan. But have a free tip from me that I only picked up a few years ago. A thin layer of English mustard on the meat filling. Not too much...just enough to complement what's already there. Seriously, it's a wonderful combination.
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OOH! SHAUN TAYLOR
- FACT!
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« Reply #4 on: Saturday, August 25, 2012, 19:17:08 » |
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I would humbly recommend these...Ginsters Ploughmans Pork Pies.....with just the subtlest hint of pickle...puts them over the edge...and none of that horrible jelly shit
[url width=500 height=186]http://www.ginsters.co.uk/images/productimages/flatlarge/2-PLOUGH-PIES-LARGE.jpg[/url]
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leefer
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« Reply #5 on: Saturday, August 25, 2012, 20:27:32 » |
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All lies i tell thee.
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Processed Beats
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I drop beats from this processed meat.
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« Reply #6 on: Saturday, August 25, 2012, 20:32:07 » |
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I like the pastry. The jelly and meat don't do it for me though.
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Benzel
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« Reply #7 on: Saturday, August 25, 2012, 20:36:44 » |
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Bloody love the ones with Branston pickle on top.
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Is your cat making too much noise all the time?
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Shaw Rosso
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« Reply #8 on: Saturday, August 25, 2012, 20:42:07 » |
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Wrap in kitchen towel, microwave a small pie for approx 40 seconds, dip in lashings of Heinz Salad Cream
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Dazzza
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« Reply #9 on: Saturday, August 25, 2012, 20:45:33 » |
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What's the kitchen towel for?
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leefer
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« Reply #10 on: Saturday, August 25, 2012, 20:49:00 » |
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To wipe yer gob after eating sed porky.
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Notts red
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« Reply #11 on: Saturday, August 25, 2012, 20:49:29 » |
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Gala pies are the posh version, that egg in the middle makes all the difference.
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bigbobjoylove
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« Reply #12 on: Saturday, August 25, 2012, 20:54:22 » |
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Poor mans Scotch egg.
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Notts red
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« Reply #13 on: Saturday, August 25, 2012, 21:00:26 » |
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Poor mans Scotch egg.
 Gala pies are a Christmas thing too.
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Arriba
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« Reply #14 on: Saturday, August 25, 2012, 21:01:17 » |
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The major flaw with them is that the pastry is so fucking greasy. Sickly
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