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Author Topic: Pork pies  (Read 3706 times)
Flashheart

« on: Saturday, August 25, 2012, 18:41:20 »

Stephen Fry is a genius
Stephen Fry loves pork pies
I love pork pies therefore........

I am a genius (fact)


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Arriba

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« Reply #1 on: Saturday, August 25, 2012, 18:43:26 »

Ok as part of a buffet but nothing special
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SuggWillSugg MBE

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« Reply #2 on: Saturday, August 25, 2012, 18:43:55 »

I fucking love pork pies.
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Ardiles

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Stirlingshire Reds




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« Reply #3 on: Saturday, August 25, 2012, 18:59:18 »

Always been a fan.  But have a free tip from me that I only picked up a few years ago.  A thin layer of English mustard on the meat filling.  Not too much...just enough to complement what's already there.  Seriously, it's a wonderful combination.
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OOH! SHAUN TAYLOR
- FACT!

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« Reply #4 on: Saturday, August 25, 2012, 19:17:08 »

I would humbly recommend these...Ginsters Ploughmans Pork Pies.....with just the subtlest hint of pickle...puts them over the edge...and none of that horrible jelly shit

[url width=500 height=186]http://www.ginsters.co.uk/images/productimages/flatlarge/2-PLOUGH-PIES-LARGE.jpg[/url]
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leefer

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« Reply #5 on: Saturday, August 25, 2012, 20:27:32 »

All lies i tell thee.
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Processed Beats

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I drop beats from this processed meat.




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« Reply #6 on: Saturday, August 25, 2012, 20:32:07 »

I like the pastry. The jelly and meat don't do it for me though.
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Benzel

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« Reply #7 on: Saturday, August 25, 2012, 20:36:44 »

Bloody love the ones with Branston pickle on top.
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Shaw Rosso

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« Reply #8 on: Saturday, August 25, 2012, 20:42:07 »

Wrap in kitchen towel, microwave a small pie for approx 40 seconds, dip in lashings of Heinz Salad Cream
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Dazzza

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« Reply #9 on: Saturday, August 25, 2012, 20:45:33 »

What's the kitchen towel for?
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leefer

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« Reply #10 on: Saturday, August 25, 2012, 20:49:00 »

To wipe yer gob after eating sed porky.
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Notts red

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« Reply #11 on: Saturday, August 25, 2012, 20:49:29 »

Gala pies are the posh version, that egg in the middle makes all the difference.
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bigbobjoylove

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« Reply #12 on: Saturday, August 25, 2012, 20:54:22 »

Poor mans Scotch egg.
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Notts red

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« Reply #13 on: Saturday, August 25, 2012, 21:00:26 »

Poor mans Scotch egg.
Clap  Gala pies are a Christmas thing too.
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Arriba

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« Reply #14 on: Saturday, August 25, 2012, 21:01:17 »

The major flaw with them is that the pastry is so fucking greasy. Sickly
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