Ardiles
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Stirlingshire Reds
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« Reply #45 on: Friday, September 16, 2011, 15:15:29 » |
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You should ask him why he's not getting a game at the moment. I know you shouldn't change a winning side without good reason, but I still find it baffling.
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Bob's Orange
Has brain escape barriers
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« Reply #46 on: Friday, September 16, 2011, 15:15:52 » |
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I tweeted Lander Gabilondo to ask what his favourite cheese was.
He replied "Idiazabal cheese! of course!"
It's a cheese traditionally made and eaten in the Basque Country region of Spain where he comes from.
Could you ask him why he's not getting a game at the moment? |
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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axs
naaarrrrrppppp
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« Reply #47 on: Friday, September 16, 2011, 15:19:07 » |
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i know it's cliche being english but i love chedder, if it's so strong it hurts your mouth then all the better, really thin slices just left to melt on the tongue. mmm.
love stilton, manchego, reblechon, brie - as batch said, the list goes on
I tried an Amish cheddar in vegas, it was so strong it burnt. Never known anything like it. |
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Ardiles
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Stirlingshire Reds
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« Reply #48 on: Friday, September 16, 2011, 15:21:54 » |
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Could you ask him why he's not getting a game at the moment?
You should ask him why he's not getting a game at the moment. I know you shouldn't change a winning side without good reason, but I still find it baffling.
Great minds..., Mr Orange. |
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Chubbs
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« Reply #49 on: Friday, September 16, 2011, 16:10:48 » |
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I love putting cheddar on my omlettes and letting it melt, but i decided to try it with smoked cheese today and worked so well.
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Bob's Orange
Has brain escape barriers
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« Reply #50 on: Friday, September 16, 2011, 16:29:10 » |
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Great minds..., Mr Orange.
Indeed!  |
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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donkey
Cheers!
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He headed a football.
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« Reply #51 on: Saturday, September 17, 2011, 12:36:57 » |
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Fools seldom differ.
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donkey tells the truth
I headed the ball. eeeeeeeeeeeeeee-aaaaaaaawwwwwww |
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mrverve
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« Reply #52 on: Friday, September 23, 2011, 15:12:47 » |
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I asked Craig Mackail-Smith what his favourite cheese was and he tweeted back "a nice crumbly blue cheese".
Every Friday I'll ask a famous person (preferably a footballer) what their favourite cheese is and then put it on here.
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Miles Mayhem
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« Reply #53 on: Friday, September 23, 2011, 15:13:49 » |
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I asked Craig Mackail-Smith what his favourite cheese was and he tweeted back "a nice crumbly blue cheese".
Every Friday I shall ask a famous person (preferably a footballer) what their favourite cheese is.
why wait to friday, i think we need cheese info NOW! |
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Don Rogers Shop
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« Reply #54 on: Friday, September 23, 2011, 15:16:34 » |
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We should have a thread dedicated to famous peoples favourite cheese
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Peter Venkman
Past glories motivate us when times are bleak.
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Perfection is not attainable
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« Reply #55 on: Friday, September 23, 2011, 15:20:26 » |
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We should have a thread dedicated to famous peoples favourite cheese
You know that Paris Hiltons favourite cheese will be anything with a blue vein and a pulse! |
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From the station at Colchester
To the cells of Warrington
From the services at Leicester
To the slums of Northampton
We travel over England
And one day Europe too
Cos we all follow the Swindon
We're the famous Town End crew.
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Chubbs
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« Reply #56 on: Friday, September 23, 2011, 19:48:19 » |
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Ive just made some chilli jam with home grown chillis and tomatoes from my mums patch. Cant wait to try it spread over some mature cheddar on a cracker.
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larwood
The girl least likely to.
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« Reply #58 on: Saturday, September 24, 2011, 11:23:08 » |
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British cheese week starts today.
Going to have some Cornish yarg and crackers for lunch to celebrate.
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I was a small, fat child in a welfare house
There was only one thing I ever dreamed about
And fate has just
Handed it to me - whoopee
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phelpsieboy
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« Reply #59 on: Saturday, September 24, 2011, 11:51:53 » |
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I know Il get slated for this, but I've never got he whole hype about cheese. Bog standard cheddar does it for me
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