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Author Topic: Cheese  (Read 134550 times)
Chubbs

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« Reply #285 on: Friday, April 3, 2015, 12:20:20 »

Ok heres a question.

When having cheese and crackers do you have it with or without butter? I think butter is a must when eating cheese and crackers. Obviously this is with hard cheeses such as cheddar. Soft cheese such as brie are exempt from this rule but several of my work colleagues believe that butter has no place on crackers whatever the type of cheese.
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Flashheart

« Reply #286 on: Friday, April 3, 2015, 12:23:08 »

It depends on the cracker.
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Pete

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« Reply #287 on: Friday, April 3, 2015, 12:27:48 »

No. Butter has no place in anything that has cheese on it.
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Sippo
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« Reply #288 on: Friday, April 3, 2015, 12:28:29 »

God no. Butter is the work of the devil.
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
Honkytonk

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« Reply #289 on: Friday, April 3, 2015, 12:31:49 »

I don't understand some of you. At all.
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Chubbs

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« Reply #290 on: Friday, April 3, 2015, 12:32:50 »

It depends on the cracker.

Standard Jacobs lets say
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Samdy Gray
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« Reply #291 on: Friday, April 3, 2015, 12:33:53 »

No butter.
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Flashheart

« Reply #292 on: Friday, April 3, 2015, 12:34:14 »

Standard Jacobs lets say

No way, no butter.
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Batch
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« Reply #293 on: Friday, April 3, 2015, 16:26:44 »

I've just had some chip shop curry cheddar cheese. exactly as it sounds.
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Pete

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« Reply #294 on: Friday, April 3, 2015, 17:47:28 »

Sounds terrible, but if you enjoyed it, fair play.
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« Reply #295 on: Friday, April 3, 2015, 18:25:04 »

it's OK, probably wouldn't buy it again. just mentioned it because I'd never seen it before. where does the TEF stand on novelty cheeses?
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Sippo
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« Reply #296 on: Friday, April 3, 2015, 18:42:49 »

How do you define novelty?

What are people's thoughts with fruit in cheese?
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
Ginginho

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« Reply #297 on: Friday, April 3, 2015, 18:46:08 »

Fruit in cheese? No

Fruit with cheese? Absolutely
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« Reply #298 on: Friday, April 3, 2015, 19:19:04 »

fruity cheese is wrong. particularly shit like apricot Stilton.
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Flashheart

« Reply #299 on: Friday, April 3, 2015, 19:19:54 »

it's OK, probably wouldn't buy it again. just mentioned it because I'd never seen it before. where does the TEF stand on novelty cheeses?

I wouldn't stand on any cheeses really, it'd make a right mess.

Badoom Tsch.
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