Peter Venkman
Past glories motivate us when times are bleak.
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Perfection is not attainable
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« Reply #270 on: Friday, November 7, 2014, 11:54:16 » |
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Got a taste for ementhal at the moment.
Which is quite ironic considering emmental has no taste  |
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From the station at Colchester
To the cells of Warrington
From the services at Leicester
To the slums of Northampton
We travel over England
And one day Europe too
Cos we all follow the Swindon
We're the famous Town End crew.
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4D
That was definately my last game, honest
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Posts: 23502
I can't bear it 🙄
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« Reply #271 on: Friday, November 7, 2014, 11:55:27 » |
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I normally go for a strong cheese, maybe this is the reason I quite like the change.
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wiggy
Whippet fancying, T-shirt flogging cunt
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Posts: 2612
Whippet Fancier
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« Reply #272 on: Friday, November 7, 2014, 11:55:39 » |
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I have been making a goats cheese spread which is lush.
Just blend goats cheese, cream cheese, olive oil and basil.
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Thank [insert deity of choice] for beer and peanuts
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Peter Venkman
Past glories motivate us when times are bleak.
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Posts: 64624
Perfection is not attainable
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« Reply #273 on: Friday, November 7, 2014, 11:57:00 » |
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I normally go for a strong cheese, maybe this is the reason I quite like the change.
Have you recently been questioning your own masculinity too mate? |
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From the station at Colchester
To the cells of Warrington
From the services at Leicester
To the slums of Northampton
We travel over England
And one day Europe too
Cos we all follow the Swindon
We're the famous Town End crew.
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|
4D
That was definately my last game, honest
Online
Posts: 23502
I can't bear it 🙄
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« Reply #274 on: Friday, November 7, 2014, 12:00:16 » |
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Have you recently been questioning your own masculinity too mate? No  I am quite surprised I liked it, most things I eat have to be spicy, savoury or strong. Come to think of it I did mix it with smoked bacon on a jacket spud |
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Peter Venkman
Past glories motivate us when times are bleak.
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Posts: 64624
Perfection is not attainable
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« Reply #275 on: Friday, November 7, 2014, 12:02:24 » |
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The only blandish cheese I dont mind is Brie but then only when melted.
I definately prefer the stronger cheeses, many of the blander cheese just taste like a hard butter to me, which I dislike...love cheese but hate butter and margarines.
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From the station at Colchester
To the cells of Warrington
From the services at Leicester
To the slums of Northampton
We travel over England
And one day Europe too
Cos we all follow the Swindon
We're the famous Town End crew.
|
|
|
4D
That was definately my last game, honest
Online
Posts: 23502
I can't bear it 🙄
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« Reply #276 on: Friday, November 7, 2014, 12:04:18 » |
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Butter is superb on crusty bread or a hot spud.
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Peter Venkman
Past glories motivate us when times are bleak.
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Posts: 64624
Perfection is not attainable
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« Reply #277 on: Friday, November 7, 2014, 12:08:35 » |
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Butter is superb on crusty bread or a hot spud.
not for me a nice runny gorganzola on the other hand.... |
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From the station at Colchester
To the cells of Warrington
From the services at Leicester
To the slums of Northampton
We travel over England
And one day Europe too
Cos we all follow the Swindon
We're the famous Town End crew.
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Honkytonk
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Posts: 4476
Whoo Whoo!
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« Reply #278 on: Friday, November 7, 2014, 12:11:27 » |
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How can someone not like butter or marg? One or the other I could understand, but both...  |
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Flashheart
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« Reply #279 on: Friday, November 7, 2014, 12:14:10 » |
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Love butter.
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Peter Venkman
Past glories motivate us when times are bleak.
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Posts: 64624
Perfection is not attainable
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« Reply #280 on: Friday, November 7, 2014, 12:15:19 » |
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How can someone not like butter or marg? One or the other I could understand, but both... I think it comes from when my mum used to make sandwiches and put it on them so thick it changed the flavour of all the fillings...yuck. |
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From the station at Colchester
To the cells of Warrington
From the services at Leicester
To the slums of Northampton
We travel over England
And one day Europe too
Cos we all follow the Swindon
We're the famous Town End crew.
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Red Frog
Not a Dave
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Posts: 9047
Pondlife
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« Reply #281 on: Friday, November 7, 2014, 12:17:48 » |
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I feel, in light of my rechristening by that witty scamp Jayo, that I should make my debut on this thread.
Anyone familiar with a mature Cantal? Dry enough that it crumbles. Marvellous stuff.
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Tout ce que je sais de plus sūr ą propos de la moralité et des obligations des hommes, c'est au football que je le dois. - Albert Camus
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kerry red
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« Reply #282 on: Friday, November 7, 2014, 12:26:01 » |
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Butter is superb on crusty bread or a hot spud.
Not forgetting crumpets |
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Sippo
Living in the 80s
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Posts: 15614
I ain't gettin on no plane fool
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« Reply #283 on: Friday, April 3, 2015, 09:36:47 » |
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So Nathan used to like Wensledale and Cranberry before coming dairy intolerant.
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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pauld
Aaron Aardvark
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Posts: 25436
Absolute Calamity!
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« Reply #284 on: Friday, April 3, 2015, 11:25:08 » |
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I have been making a goats cheese spread which is lush.
Just blend goats cheese, cream cheese, olive oil and basil.
Fawlty or Brush? |
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