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Author Topic: Cheese  (Read 134564 times)
Reg Smeeton
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« Reply #225 on: Sunday, May 4, 2014, 20:29:33 »

Just tried some Blackstick Blue from Lancashire.

Lovely and creamy and Stilton-esque

Coincidentally I've been on a block of that over the weekend...very decent stuff, but prefer St Agur, as not quite as salty.
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kerry red

« Reply #226 on: Sunday, May 4, 2014, 20:37:46 »

Been down to M&S then, Reg?
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Reg Smeeton
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« Reply #227 on: Sunday, May 4, 2014, 20:48:34 »

Been down to M&S then, Reg?

The only thing besides wild horses that would get me in there, would be if, an unavoidable consequence of trying to keep a bird happy, made it necessary.
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kerry red

« Reply #228 on: Sunday, May 4, 2014, 20:49:28 »

Got my Blackstick there
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sonicyouth

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« Reply #229 on: Sunday, May 4, 2014, 21:04:22 »

The only thing besides wild horses that would get me in there, would be if, an unavoidable consequence of trying to keep a bird happy, made it necessary.
A simple no would have sufficed.
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Reg Smeeton
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« Reply #230 on: Sunday, May 4, 2014, 21:20:11 »

A simple no would have sufficed.

No.
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4D
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« Reply #231 on: Sunday, May 4, 2014, 21:25:35 »

Coincidentally I've been on a block of that over the weekend...very decent stuff, but prefer St Agur, as not quite as salty.

Did it melt?
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Reg Smeeton
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« Reply #232 on: Sunday, May 4, 2014, 21:39:02 »

Did it melt?

I'm still on it....I'll have a look when I'm off of it  Smiley
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Ginginho

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« Reply #233 on: Saturday, July 12, 2014, 12:53:04 »

They sell Black Bomber at Lotmead for anyone who's interested.
Got myself a couple earlier.
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Honkytonk

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« Reply #234 on: Saturday, July 12, 2014, 13:30:20 »

The only thing besides wild horses that would get me in there, would be if, an unavoidable consequence of trying to keep a bird happy, made it necessary.

You obviously haven't tried their sandwiches.
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Flashheart

« Reply #235 on: Tuesday, July 29, 2014, 17:50:04 »

I treated myself to a lump of Camembert today. A lump of gorgeous gooey goodness.

But what to do with it? Simple suggestions only please, I'm no Gordon Ramsey.
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jayohaitchenn
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« Reply #236 on: Tuesday, July 29, 2014, 18:02:41 »

Stick it in the oven for a bit and dip crackers in it when melted.
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Flashheart

« Reply #237 on: Tuesday, July 29, 2014, 18:04:00 »

Stick it in the oven for a bit and dip crackers in it when melted.

Sounds good, I may do just that.
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BruceChatwin

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« Reply #238 on: Tuesday, July 29, 2014, 18:10:06 »

I treated myself to a lump of Camembert today. A lump of gorgeous gooey goodness.

But what to do with it? Simple suggestions only please, I'm no Gordon Ramsey.



But with Camembert.
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Bennett
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« Reply #239 on: Wednesday, July 30, 2014, 21:40:11 »

I consumed a grilled three cheese sandwich today. It had mozzarella, Brie and cheddar in it. It was lovely!
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This is the water.
And this is the well.
Drink full and descend.
The horse is the white of the eyes and dark within.
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