Pages: 1 ... 12 13 14 [15] 16 17 18 ... 29   Go Down
Print
Author Topic: Cheese  (Read 134570 times)
Peter Gibbons

Offline Offline

Posts: 1110





Ignore
« Reply #210 on: Thursday, May 1, 2014, 21:01:04 »

why even bother toasting the bread? even quicker and easier
Yuck, cheese on bread? madness!
Logged

It's not that I'm lazy.  It's that I just don't care.
Ginginho

Offline Offline

Posts: 6848





Ignore
« Reply #211 on: Thursday, May 1, 2014, 21:01:42 »

It's good (not too much mayo)

Brie and grape is nice too

Brie and grape is a nice combo.

Cheddar/stilton and hovis is great, also onion marmalade seems to go well with most cheeses.

I seem to spend most of my time in the cheese thread at the moment, I have a problem.
Logged
OrangeTransits

Offline Offline

Posts: 324





Ignore
« Reply #212 on: Thursday, May 1, 2014, 21:03:34 »

Toast two pieces of bread. Lashings of proper butter ( Anchor Or Lurpack on each piece ) Thickly coat one piece with Pate ( any will do ) Slice thick mature cheddar onto the other piece. Press lashings of piccalilli into the pate. Press the cheese and pate / piccalilli pieces together.  
Logged

You'll never take the Townend !!!!!!
Arriba

Offline Offline

Posts: 21289





Ignore
« Reply #213 on: Thursday, May 1, 2014, 21:06:44 »

Onion marmalade. Never heard of that before but it sounds lovely.
Logged
Honkytonk

Offline Offline

Posts: 4413


Whoo Whoo!




Ignore
« Reply #214 on: Thursday, May 1, 2014, 21:11:09 »

Yuck, cheese on bread? madness!

What do we live in, some kind of third world country?!?
Logged
Ginginho

Offline Offline

Posts: 6848





Ignore
« Reply #215 on: Thursday, May 1, 2014, 21:11:49 »

Onion marmalade. Never heard of that before but it sounds lovely.

Aldi do a great one.

http://www.mysupermarket.co.uk/aldi-price-comparison/condiments/bramwells_speciality_caramelised_red_onion_chutney_325g.html

(OK, it's classed as a chutney, but goes great with cheese) Smiley
« Last Edit: Thursday, May 1, 2014, 21:14:54 by Ginginho » Logged
jutty274

Offline Offline

Posts: 1863




Ignore
« Reply #216 on: Thursday, May 1, 2014, 21:14:22 »

I like to put cheese on top of my pork chops, cook the pork chops normally then top with cheese & melt under the grill, or even put apple sauce on top of the chops then put on the cheese.
Logged
horlock07

Offline Offline

Posts: 18726


Lives in Northern Bastard Outpost




Ignore
« Reply #217 on: Thursday, May 1, 2014, 21:33:32 »

It's good (not too much mayo)

Brie and grape is nice too

Fruit and cheese is just wrong.... unless it's chutney obviously.  Equally fruit should never be anywhere near a curry!
Logged
4D
Or not 4D that is the question

Offline Offline

Posts: 21799


I can't bear it 🙄




Ignore
« Reply #218 on: Thursday, May 1, 2014, 21:42:27 »

I disagree. Sweet and savoury works
Logged
Arriba

Offline Offline

Posts: 21289





Ignore
« Reply #219 on: Thursday, May 1, 2014, 21:51:42 »

go to aldi often. Will look out for it.
Logged
4D
Or not 4D that is the question

Offline Offline

Posts: 21799


I can't bear it 🙄




Ignore
« Reply #220 on: Thursday, May 1, 2014, 22:44:58 »

Onion marmalade, green bean chutney - all good.
Logged
Flashheart

« Reply #221 on: Thursday, May 1, 2014, 22:50:37 »

I'm hoping that onion marmalade is a myth.
Logged
4D
Or not 4D that is the question

Offline Offline

Posts: 21799


I can't bear it 🙄




Ignore
« Reply #222 on: Thursday, May 1, 2014, 22:51:41 »

I'm hoping that onion marmalade is a myth.

Fail smiley
Logged
Bob's Orange
Has brain escape barriers

Offline Offline

Posts: 28446





Ignore
« Reply #223 on: Friday, May 2, 2014, 09:33:32 »

I've got into Chutneys with cheese recently.

Cheese and crusty bread is, for me, a winner. Stilton on a digestive.
Logged

we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
kerry red

« Reply #224 on: Sunday, May 4, 2014, 18:07:02 »

Just tried some Blackstick Blue from Lancashire.

Lovely and creamy and Stilton-esque
Logged
Pages: 1 ... 12 13 14 [15] 16 17 18 ... 29   Go Up
Print
Jump to: