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Author Topic: Cheese  (Read 134557 times)
DarloSTFC84

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« Reply #150 on: Thursday, April 24, 2014, 09:36:30 »

I've gotta say, Port Salut is my absolute favourite.
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Saxondale

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« Reply #151 on: Thursday, April 24, 2014, 11:56:20 »

I love cheese but Ive stopped eating most of it now Ive become thin.  I do still occasionally binge on cheese and biscuits but only when Im very drunk.

With the new healthy life I dont miss fags, pastry, cakes, biscuits or anything like that but I do kind of miss cheese.
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DarloSTFC84

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« Reply #152 on: Thursday, April 24, 2014, 12:00:40 »

I love cheese but Ive stopped eating most of it now Ive become thin.  I do still occasionally binge on cheese and biscuits but only when Im very drunk.

With the new healthy life I dont miss fags, pastry, cakes, biscuits or anything like that but I do kind of miss cheese.

Which cheese is the most sorely missed?
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Saxondale

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« Reply #153 on: Thursday, April 24, 2014, 12:30:06 »

Loads.  A good roof of the mouth burningly mature cheddar, a drippingly moist brie, a soft blue, a smoked cheddar, a crumbly wenslydale, a violently powerful stilton even a double gloucester with a bit of chive running through it.

I want some cheese now.
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Simon Pieman
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« Reply #154 on: Thursday, April 24, 2014, 12:31:42 »

Have you just used cheese to describe the different ladies bits you've noshed on?
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DarloSTFC84

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« Reply #155 on: Thursday, April 24, 2014, 12:31:52 »

Loads.  A good roof of the mouth burningly mature cheddar, a drippingly moist brie, a soft blue, a smoked cheddar, a crumbly wenslydale, a violently powerful stilton even a double gloucester with a bit of chive running through it.

I want some cheese now.

Me too....stupid fucking thread..
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« Reply #156 on: Thursday, April 24, 2014, 17:39:24 »

There's a creamy blue cheese in most supermarkets called Castello, made by Arla Foods who are Danish.

You can strike me down with a large bar of Parmesan, but I admit to rather liking the stuff but feel guilty about it.

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Saxondale

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« Reply #157 on: Thursday, April 24, 2014, 17:42:21 »

I know the one.  A kind of camberzola.  And I would agree its very nice.
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sonicyouth

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« Reply #158 on: Thursday, April 24, 2014, 18:10:47 »

There's a creamy blue cheese in most supermarkets called Castello, made by Arla Foods who are Danish.

You can strike me down with a large bar of Parmesan, but I admit to rather liking the stuff but feel guilty about it.

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Typical matpakke cheese. I ate lots of it in Norway, very versatile
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« Reply #159 on: Thursday, April 24, 2014, 18:51:31 »

We've talked about good cheese, but what about worst cheese. I can't see this being beaten

   http://en.wikipedia.org/wiki/Casu_marzu

But for cheese somebody may actually eat, my nan used to bring this back from Germany, it really really stinks. I'd chuck up before it got within 3 feet of my mouth:

  http://en.wikipedia.org/wiki/Limburger
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Talking of cheese, nearly time to roll one down a hill.
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Ardiles

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« Reply #160 on: Thursday, April 24, 2014, 18:58:06 »

I've never really understood the point of Edam.  Rubbery, salty and bland.  It's a view of mine that goes right back to childhood when living in Germany...where it was everywhere.  Only redeeming feature is the wax coating which you could roll in to balls and mess about with.  But that's it.
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« Reply #161 on: Thursday, April 24, 2014, 19:02:51 »

I've never really understood the point of Edam.

I'm with you. My parents were never into good cheese and Edam was a 'treat' as it were. It tainted me for a long time and I missed out on Emmental and Gruyere for years as I thought they would be the same. But no, what fabulous subtle nutty cheeses they are.
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« Reply #162 on: Thursday, April 24, 2014, 19:03:37 »

I quite like the odd Babybel. There is the point to Edam.
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« Reply #163 on: Thursday, April 24, 2014, 19:04:54 »

I quite like the odd Babybel. There is the point to Edam.

As in they are tiny waste of time portions? Yes, I understand then.  Yes
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sonicyouth

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« Reply #164 on: Thursday, April 24, 2014, 19:07:22 »

We've talked about good cheese, but what about worst cheese. I can't see this being beaten

   http://en.wikipedia.org/wiki/Casu_marzu

But for cheese somebody may actually eat, my nan used to bring this back from Germany, it really really stinks. I'd chuck up before it got within 3 feet of my mouth:

  http://en.wikipedia.org/wiki/Limburger
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Talking of cheese, nearly time to roll one down a hill.
Not quite casu marzu but I've eaten this:

http://en.wikipedia.org/wiki/Gamalost

Stinking Bishop despite smelling horrific is actually very nice.
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