Reg Smeeton
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« Reply #30 on: Saturday, June 25, 2011, 10:28:56 » |
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You need to add Spitfire cheese to that list.
Additions can only be made after a full and frank debate as to the relative merits of the cheese, and a collective decision arrived at. |
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Reg Smeeton
Walking Encyclopaedia
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« Reply #31 on: Saturday, June 25, 2011, 11:39:52 » |
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A little research shows that Spitfire cheese is made by something called the O*ford Cheese Company, thus rendering it totally unacceptable in the present febrile atmosphere....some might argue a banning offence for merely suggesting such a thing.
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BANGKOK RED
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« Reply #32 on: Saturday, June 25, 2011, 11:41:56 » |
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Banned for cheese related offences
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BANGKOK RED
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« Reply #33 on: Saturday, June 25, 2011, 11:42:49 » |
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Comazzi sounds like a kind of cheese
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Benzel
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« Reply #34 on: Saturday, June 25, 2011, 11:53:53 » |
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A little research shows that Spitfire cheese is made by something called the O*ford Cheese Company, thus rendering it totally unacceptable in the present febrile atmosphere....some might argue a banning offence for merely suggesting such a thing.
This saddens me deeply. I had no idea  But it's so bloody good |
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Is your cat making too much noise all the time?
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Arch Stanton
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Wallowing in negativity
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« Reply #35 on: Saturday, June 25, 2011, 12:06:59 » |
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No mention of Dolcelatte.... nice cheese that, and italian.
Anywho, Comazzi looks quite a beast judging from that clip. Perhaps we should sign the guy that put the dead ball in as well - fantastic delivery that!
There's nothing like a brief, isolated video clip to help me make up my mind that a player is going to be a world beater. What it didn't show though was the red card he accumulated shortly after...when he was exposed as a flapping, poorly positioned, one paced defending carthorse.
Shame.
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chalkies_shorts
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« Reply #36 on: Saturday, June 25, 2011, 13:54:22 » |
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A little research shows that Spitfire cheese is made by something called the O*ford Cheese Company, thus rendering it totally unacceptable in the present febrile atmosphere....some might argue a banning offence for merely suggesting such a thing.
I'd hate to think where that cheese has been |
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Benzel
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« Reply #37 on: Saturday, June 25, 2011, 14:00:39 » |
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I really advise you all to try some. If you're into spicy food then you'll definitely like Spitfire.
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Is your cat making too much noise all the time?
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nevillew
Tripping the light puntastic
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« Reply #38 on: Monday, June 27, 2011, 07:12:39 » |
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Do we know the special one's favourite cheese?
Frowning cow |
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Paolo Di Canio, it's Paolo Di Canio
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DiV
Has also heard this
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Joseph McLaughlin
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« Reply #39 on: Tuesday, June 28, 2011, 05:39:45 » |
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the first?
he hasnt even arrived yet?
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corner
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« Reply #40 on: Tuesday, June 28, 2011, 15:10:20 » |
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ALBERTO Comazzi has agreed terms at Swindon Town.
The 32-year-old defender will officially make the switch to the Robins on a two-year deal following the completion of a medical in the next 24 hours.
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Benzel
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« Reply #41 on: Tuesday, June 28, 2011, 15:24:48 » |
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Ahhhhh!!! the first of the Italian bottlers has arrived  this is gonna be one greeeeeat season methinks  You're going to have to step it up. Very poor. |
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Ralphy
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« Reply #42 on: Tuesday, June 28, 2011, 15:55:19 » |
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Just watching interview with him on STFC World.
His English isn't good.
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Don Rogers Shop
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« Reply #43 on: Tuesday, June 28, 2011, 15:56:39 » |
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Well it was last week apparantly
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Benzel
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« Reply #44 on: Tuesday, June 28, 2011, 15:57:03 » |
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Oh it's poor.
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