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Author Topic: Sausage Sandwiches  (Read 7756 times)
BANGKOK RED

« Reply #30 on: Monday, November 30, 2009, 02:12:34 »

Hot or cold with brown sauce or English mustard, fired onions optional.

Under no circumstances should ketchup be used because that is just fucking stupid.

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ronnie21

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« Reply #31 on: Monday, November 30, 2009, 08:20:05 »

Hot, fried onions and lashings of ketchup - sorry BR.
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Barry Scott

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« Reply #32 on: Monday, November 30, 2009, 13:29:35 »

I had a fish finger sandwich. Gert lush.

Please don't use that word Sam it makes me ill and reminds me of Brizzle.
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Lumps

« Reply #33 on: Tuesday, December 1, 2009, 07:50:48 »

Never mind hot or cold.

The most important question is sliced open or whole.

Between slices of bread sliced sausages have the advantage of minimising "roll" and creating channels for sauce and the like. But is it right, or should a real sausage sandwich contain intact bangers?
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Simon Pieman
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« Reply #34 on: Tuesday, December 1, 2009, 21:07:54 »

You can fit more sausages in if you put them in whole, though I will slice if I can be bothered.
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Freddies Ferret

« Reply #35 on: Tuesday, December 1, 2009, 21:40:59 »

I had one today, it was gorgeous
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wiggy
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« Reply #36 on: Tuesday, December 1, 2009, 22:34:45 »

Never mind hot or cold.

The most important question is sliced open or whole.

Between slices of bread sliced sausages have the advantage of minimising "roll" and creating channels for sauce and the like. But is it right, or should a real sausage sandwich contain intact bangers?

Is that sliced lengthways or cut into discs?
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LucienSanchez

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« Reply #37 on: Tuesday, December 1, 2009, 22:41:21 »

Got to be sliced lengthways... Beautiful
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flammableBen

« Reply #38 on: Tuesday, December 1, 2009, 22:48:18 »

I've got some hogs pudding that I picked up when in Cornwall. Wonderful stuff.
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Freddies Ferret

« Reply #39 on: Tuesday, December 1, 2009, 22:54:19 »

I've got some hogs pudding that I picked up when in Cornwall. Wonderful stuff.

Whats that?
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flammableBen

« Reply #40 on: Tuesday, December 1, 2009, 23:00:30 »

it's like white pudding.
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Simon Pieman
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« Reply #41 on: Tuesday, December 1, 2009, 23:01:52 »

I could eat a sausage sandwich right now
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leefer

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« Reply #42 on: Tuesday, December 1, 2009, 23:26:35 »

Do you work for Walls Sie?....sausage monster you are.
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Simon Pieman
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« Reply #43 on: Tuesday, December 1, 2009, 23:29:57 »

No I'm just hungry.
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Freddies Ferret

« Reply #44 on: Tuesday, December 1, 2009, 23:33:18 »

white pudding, is that like black pudding?
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