Onion_Jimbo
Offline
Posts: 2369
|
 |
« on: Thursday, June 2, 2005, 23:18:36 » |
|
How do they get their fried eggs to look like that? They were perfectly circle shaped with a very large yolk.
Tell me why and how this happens.
Thanks
|
|
|
Logged
|
Rigobert Song La la la
|
|
|
Kinky Tom
Snow Master Sandwich King.
Offline
Posts: 9171
|
 |
« Reply #1 on: Thursday, June 2, 2005, 23:47:52 » |
|
Presumably they crack the egg into a moulded fryer. The yolk itself is down to the type of egg, duck egg's yolks are lovely and large.
|
|
|
Logged
|
|
|
|
Boeta
Offline
Posts: 3907
|
 |
« Reply #2 on: Thursday, June 2, 2005, 23:50:59 » |
|
I used to like fried eggs but I've gone off them now
I hate cold meat with warm other stuff. Old people seem to like it though
|
|
|
Logged
|
|
|
|
yeo
Offline
Posts: 3651
|
 |
« Reply #3 on: Thursday, June 2, 2005, 23:54:10 » |
|
I love Ham and Eggs.
|
|
|
Logged
|
/ W56196272
|
|
|
Kinky Tom
Snow Master Sandwich King.
Offline
Posts: 9171
|
 |
« Reply #4 on: Thursday, June 2, 2005, 23:54:10 » |
|
Cold ham and eggs is cool. 
|
|
|
Logged
|
|
|
|
Onion_Jimbo
Offline
Posts: 2369
|
 |
« Reply #5 on: Friday, June 3, 2005, 00:00:04 » |
|
I want a thing to makes perfectly circle fried eggs
|
|
|
Logged
|
Rigobert Song La la la
|
|
|
Kinky Tom
Snow Master Sandwich King.
Offline
Posts: 9171
|
 |
« Reply #6 on: Friday, June 3, 2005, 00:07:10 » |
|
We've got a pan at home that has four indented trough like things that do it, it can also poach eggs, because the rim around the pan is raised.
It's tres cool.
|
|
|
Logged
|
|
|
|
Onion_Jimbo
Offline
Posts: 2369
|
 |
« Reply #7 on: Friday, June 3, 2005, 00:08:15 » |
|
where did you get that from kinky tommo ? I want it
|
|
|
Logged
|
Rigobert Song La la la
|
|
|
yeo
Offline
Posts: 3651
|
 |
« Reply #8 on: Friday, June 3, 2005, 00:09:00 » |
|
I poach eggs in my steamer,Im dead healthy me.
|
|
|
Logged
|
/ W56196272
|
|
|
Kinky Tom
Snow Master Sandwich King.
Offline
Posts: 9171
|
 |
« Reply #9 on: Friday, June 3, 2005, 00:11:37 » |
|
I prefer to poach an egg in a sauce-pan - poached egg really is the best way to eat an egg.
Not sure where it came from Jim, I shall ask my mother for you tomorrow.
|
|
|
Logged
|
|
|
|
Kinky Tom
Snow Master Sandwich King.
Offline
Posts: 9171
|
 |
« Reply #10 on: Friday, June 3, 2005, 00:12:53 » |
|
Actually, thinking about it Yeovil, how long does it take to poach an egg in a steamer?
|
|
|
Logged
|
|
|
|
yeo
Offline
Posts: 3651
|
 |
« Reply #11 on: Friday, June 3, 2005, 00:14:20 » |
|
about 5 minutes,Ive never been able to do it in a saucepan they go all yuck.
|
|
|
Logged
|
/ W56196272
|
|
|
Kinky Tom
Snow Master Sandwich King.
Offline
Posts: 9171
|
 |
« Reply #12 on: Friday, June 3, 2005, 00:18:29 » |
|
Use vinegar, it helps the egg bind quicker.
|
|
|
Logged
|
|
|
|
yeo
Offline
Posts: 3651
|
 |
« Reply #13 on: Friday, June 3, 2005, 00:21:01 » |
|
I dont keep vinegar in the house,Im lucky to have eggs to be honest 
|
|
|
Logged
|
/ W56196272
|
|
|
Kinky Tom
Snow Master Sandwich King.
Offline
Posts: 9171
|
 |
« Reply #14 on: Friday, June 3, 2005, 00:23:42 » |
|
I dont keep vinegar in the house,Im lucky to have eggs to be honest  How far to the nearest chippy? You could go round with a cup.
|
|
|
Logged
|
|
|
|
|