Luci
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« Reply #45 on: Saturday, September 5, 2009, 14:07:09 » |
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I just had a Crantock spicy chicken pasty mmmmmmmmmmmmmmmm
Sounds interesting. Seriously, my mash was proper shite, shocking! |
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« Last Edit: Saturday, September 5, 2009, 14:12:38 by Luci »
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Ginginho
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« Reply #46 on: Saturday, September 5, 2009, 14:09:04 » |
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Sounds interesting. Seriously, my mash was proper shite, shocking!
What was so wrong with it? Just boil some spuds until they're soft, drain them, add a splash of milk, knob of butter, salt & pepper (and a egg yolk or two for a bit of richness) and mash, jobs a good'un. |
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Mexicano Rojo
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Demasiado no es demasiado
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« Reply #47 on: Saturday, September 5, 2009, 14:09:15 » |
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stilton baguette for me following a 6k run. now im listening to rovers milwall on bbc somerset, dont get it, ah its bbc bristol too, they just said.
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Crozzer
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« Reply #48 on: Saturday, September 5, 2009, 14:09:31 » |
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I just had a Crantock spicy chicken pasty mmmmmmmmmmmmmmmm
A unique blend of lime pickle, fresh yoghurt, sultanas, mixed spices and mango chutney combined with fresh, diced breast of chicken, to produce a very pleasant tangy taste. This is a very popular variation to the Traditional Cornish Pasty. Hand crimped in a flaky pastry case. |
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Bob's Orange
Has brain escape barriers
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« Reply #49 on: Saturday, September 5, 2009, 14:09:59 » |
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I had fried egg on toast and then an apple.
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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Ginginho
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« Reply #50 on: Saturday, September 5, 2009, 14:10:44 » |
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I had left over chow mein that I made last night
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Nemo
Shit Bacon
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« Reply #51 on: Saturday, September 5, 2009, 14:11:06 » |
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Yeovil started brightly.
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Ginginho
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« Reply #52 on: Saturday, September 5, 2009, 14:11:17 » |
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Anyway, anyone got a link to listen online? The BBC radio isn't working for me.
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strooood
As black as Patrick from EastEnders who is officially the blackest man on the planet.
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« Reply #53 on: Saturday, September 5, 2009, 14:11:44 » |
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Starting XI looks like an interesting one.
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officially blacker than the night.
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Luci
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« Reply #54 on: Saturday, September 5, 2009, 14:12:22 » |
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What was so wrong with it?
Just boil some spuds until they're soft, drain them, add a splash of milk, knob of butter, salt & pepper (and a egg yolk or two for a bit of richness) and mash, jobs a good'un.
I read this recipe that said not to boil them so they were rough round the edges otherwise they would get waterlogged so when I mashed them they ended up hard and lumpy even though I put milk and butter in! Minging! |
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Crozzer
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« Reply #55 on: Saturday, September 5, 2009, 14:13:19 » |
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Yeovil started brightly.
So did the Titanic. |
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sonicyouth
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« Reply #56 on: Saturday, September 5, 2009, 14:13:55 » |
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i'm eating mini daim bars from ikea. i'd rather be eating a stilton and bacon baguette. mashed potato is grim anyway, unless used as topping for cottage/sheperds pie. i'm hungry in case nobody realised  |
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Mexicano Rojo
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Demasiado no es demasiado
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« Reply #57 on: Saturday, September 5, 2009, 14:14:20 » |
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eat some moose.
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Luci
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« Reply #58 on: Saturday, September 5, 2009, 14:15:06 » |
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mashed potato is grim anyway, unless used as topping for cottage/sheperds pie.
do the vikings eat mash? |
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Bob's Orange
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« Reply #59 on: Saturday, September 5, 2009, 14:15:31 » |
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eat some moose.
chocolate moose? |
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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