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Author Topic: Mushrooms  (Read 4305 times)
Sippo
Living in the 80s

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« Reply #30 on: Friday, October 24, 2008, 13:53:58 »

How about Squirrel.

On that British best dish show at 5pm, a bloke cooked squirrel pie.
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
nevillew
Tripping the light puntastic

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« Reply #31 on: Friday, October 24, 2008, 14:29:18 »

How about Squirrel.

On that British best dish show at 5pm, a bloke cooked squirrel pie.

*Warning*  This dish may contain nuts.
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Paolo Di Canio, it's Paolo Di Canio
Fred Elliot
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« Reply #32 on: Friday, October 24, 2008, 15:36:14 »

I don't think there's any food I find repulsive. I'm not keen on carrots, but if they're on my plate I'll eat them.

To many picky fuckers around nowadays. Just ask Fred. He was brought up during rationing and would've been grateful for anything (Still is).

word
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Iffy's Onion Bhaji
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« Reply #33 on: Friday, October 24, 2008, 15:40:33 »

You're not alone Bob. Mushrooms are disgusting. I can't stand the slimy things. Eurgh, yuk!

Agree. I guess that makes 3 of us unless someone else has posted since this?
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Bogus Dave
Ate my own dick

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« Reply #34 on: Friday, October 24, 2008, 15:41:55 »

i went off mushrooms recently, but have now re-discovered their lushness again
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Samdy Gray
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« Reply #35 on: Friday, October 24, 2008, 15:48:13 »

I must admit I'll eat mushroom if they're:

a) In a curry
or
b) Served with steak and covered in Peppercorn sauce
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Reg Smeeton
Walking Encyclopaedia

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« Reply #36 on: Friday, October 24, 2008, 15:49:49 »

 Of course, your supermarket mushroom, although convenient are a bit anodyne in flavour.

 Up to about 30 years ago, when you bought mushrooms, it wasn't something grown en masse in a Polish salt mine, but something picked from a field...proper tasty things, turned everything in the frying pan black.

 Freshly picked Lawyers Wigs, ususally do the same job, for some reason haven't seen too many this autumn.
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michael
The Dude Abides

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« Reply #37 on: Friday, October 24, 2008, 15:58:51 »

Is that right about mushrooms being grown in Poland? Now that is interesting.

For the record, button mushrooms are the biggest waste of time, space and money on this planet. They taste of nothing. Chestnut mushrooms are okay I suppose but wild ones are what gets a highly accomplished chef, such as myself, excited.

Smiley
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Fred Elliot
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« Reply #38 on: Friday, October 24, 2008, 16:07:05 »

highly accomplished chef, such as myself, excited.

Smiley

Highly accomplished ?

You cant even find fucking nutmeg in Tesco's
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michael
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« Reply #39 on: Friday, October 24, 2008, 16:09:15 »

For the record I found some in Sainsbury's in the end.

Thanks to everyone for their help with that.
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Sussex

« Reply #40 on: Friday, October 24, 2008, 16:09:59 »

a highly accomplished chef, such as myself, excited.

As a highly accomplished chef I'd have thought you'd know where to buy whole nutmeg?  Smiley

Edit: Too slow. Soz
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Don Rogers Shop

« Reply #41 on: Friday, October 24, 2008, 16:19:22 »

Mushrooms are nice in hot chocolate.
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Fred Elliot
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« Reply #42 on: Friday, October 24, 2008, 16:20:38 »

Mushrooms are nice in hot chocolate.

with marmalade on top
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Don Rogers Shop

« Reply #43 on: Friday, October 24, 2008, 16:22:39 »

Sick that is fred
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axs
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« Reply #44 on: Friday, October 24, 2008, 16:35:29 »

Big flat mushrooms are nice, small ones tend to taste of bugger all and have the consistency of rubber if not cooked well.
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