michael
The Dude Abides
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« on: Monday, August 25, 2008, 12:00:08 » |
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The dish that anyone can cook.
Very bored of the standard, so I am going to try frying some chopped pancetta and mixing that in with the mince meat.
I will let you know how I get on.
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Saxondale
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« Reply #1 on: Monday, August 25, 2008, 12:05:20 » |
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I do Spag bol with smoked bacon when I can be bothered. Very nice. and of course much red wine. :eatkf:
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Never knowingly overstated.
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Simon Pieman
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« Reply #2 on: Monday, August 25, 2008, 12:06:48 » |
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Try making it with tagliatelle as well - that's pretty good.
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michael
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« Reply #3 on: Monday, August 25, 2008, 12:08:22 » |
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Was tempted to go with tagliatelle actually, as it's easy to make, and the sauce is more likely to stick to it than it does with spaghetti.
Egg pasta is so much nicer than the dried effort.
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dell boy
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« Reply #4 on: Monday, August 25, 2008, 12:13:40 » |
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I do Spag bol with smoked bacon when I can be bothered. Very nice. and of course much red wine. :eatkf:
Add chocolate, really nice |
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Luci
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« Reply #5 on: Monday, August 25, 2008, 12:14:38 » |
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Fresh pasta whatever its form is unbeatable. Its soooooooooooo easy to make your own too.
Plus, fresh herbs are much nicer than dried.
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Reg Smeeton
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« Reply #6 on: Monday, August 25, 2008, 12:27:10 » |
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Fresh pasta whatever its form is unbeatable. Its soooooooooooo easy to make your own too.
Plus, fresh herbs are much nicer than dried.
Absolutely...have you tried growing your own Durum wheat? |
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Luci
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« Reply #7 on: Monday, August 25, 2008, 12:28:59 » |
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No I haven't, is that the type they use to make Macaroni?
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Reg Smeeton
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« Reply #8 on: Monday, August 25, 2008, 12:38:38 » |
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No I haven't, is that the type they use to make Macaroni?
It's what any decent pasta is made from. |
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michael
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« Reply #9 on: Monday, August 25, 2008, 12:47:13 » |
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Something else I can recommend is making your own pesto sauce.
Very very easy to do and tastes better freshly made than out of a jar.
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Sussex
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« Reply #10 on: Monday, August 25, 2008, 12:52:07 » |
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Something else I can recommend is making your own pesto sauce.
Very very easy to do and tastes better freshly made than out of a jar.
Will you be posting a picture of said Spag Boll, ala fB stylee? |
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Ralphy
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« Reply #11 on: Monday, August 25, 2008, 12:55:05 » |
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Always put half a bottle of red wine in my Spag Bol, gives it plenty of taste.
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michael
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« Reply #12 on: Monday, August 25, 2008, 12:58:41 » |
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Half for me, half for you...
I will not be taking pictures I am afraid. That is not how I operate in my kitchen.
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Peter Venkman
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« Reply #13 on: Monday, August 25, 2008, 13:41:17 » |
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Pepperoni or chorizo chopped up and added gives it an extra zing...yummy
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janaage
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« Reply #14 on: Monday, August 25, 2008, 13:53:40 » |
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Try making it with tagliatelle as well - that's pretty good.
Ah yes, tagliatelli bolognese is much nicer, with added garlic, bacon (or parma ham) and wine. Nice. |
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