Bushey Boy
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« on: Tuesday, February 19, 2008, 09:53:00 » |
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anyone got any ideas with what can go with piri piri chicken?
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Jamiesfuturewife
Cats is nature
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« Reply #1 on: Tuesday, February 19, 2008, 09:53:56 » |
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Rice?
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Peter Venkman
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« Reply #2 on: Tuesday, February 19, 2008, 09:57:01 » |
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Cous Cous is good with it.
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Simon Pieman
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« Reply #3 on: Tuesday, February 19, 2008, 10:00:06 » |
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Make your own paprika chips/wedges and serve with home made salsa dip (and salad if you're entertaining a lady).
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Fred Elliot
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« Reply #4 on: Tuesday, February 19, 2008, 10:27:24 » |
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cous cous definatley, with lime wedges
piri piri with a hint of lime is boss
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Bushey Boy
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« Reply #5 on: Tuesday, February 19, 2008, 10:39:53 » |
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This will sound stupid but whats cous cous? is it potato things that you cook in butter?
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Sussex
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« Reply #6 on: Tuesday, February 19, 2008, 10:42:16 » |
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Chunky chips and salad. And thick gravy (optional).
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Barry Scott
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« Reply #7 on: Tuesday, February 19, 2008, 10:52:58 » |
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This will sound stupid but whats cous cous? is it potato things that you cook in butter? Like small pieces of pasta. I love it. Two main sorts, at least that i know of and you'll see commonly: Moroccan (tiny) and Israeli (slightly larger). Get a bag of it, pour some in a bowl, cover it in boiling water, with flavourings, in a bowl for about 3 minutes. Done. |
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Foggy
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« Reply #8 on: Tuesday, February 19, 2008, 10:53:53 » |
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This will sound stupid but whats cous cous? is it potato things that you cook in butter? Yes, but make sure that it is unsalted butter. |
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Reg Smeeton
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« Reply #9 on: Tuesday, February 19, 2008, 11:09:30 » |
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This will sound stupid but whats cous cous? is it potato things that you cook in butter? Like small pieces of pasta. I love it. Two main sorts, at least that i know of and you'll see commonly: Moroccan (tiny) and Israeli (slightly larger). Get a bag of it, pour some in a bowl, cover it in boiling water, with flavourings, in a bowl for about 3 minutes. Done. I think the fine grained is based on semolina wheat, whereas the more coarse grained is based on bulgur wheat. I prefer the coarse grained....good for making tabouleh. |
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Boeta
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« Reply #10 on: Tuesday, February 19, 2008, 11:19:24 » |
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it's more small rice than pasta
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Bushey Boy
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« Reply #11 on: Tuesday, February 19, 2008, 11:33:03 » |
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Cheers guys, will go to the shops later and have ahunt
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neville w
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« Reply #12 on: Tuesday, February 19, 2008, 12:06:58 » |
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it's more small rice than pasta Well, apart from the fact that it's made from wheat or semolina wheat, and not rice, yes. |
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Gazza's Fat Mate
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« Reply #13 on: Tuesday, February 19, 2008, 12:48:53 » |
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ha ha ha this is gonna taste manky can't wait to see how this turns out please do remmber to take a few photo's!
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Simon Pieman
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« Reply #14 on: Tuesday, February 19, 2008, 13:04:55 » |
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Cous cous is horrible
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