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Author Topic: Yey Roast Dinner.  (Read 2418 times)
Reg Smeeton
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« Reply #15 on: Sunday, July 30, 2006, 16:01:04 »

Quote from: "land_of_bo"
I've cooked a bad ass chilli and I've a massive marrow that is about to be stuffed with chilli and slowly roasted....hmmmmmmmm Tongue


 Is the marrow home grown?  I'm a bit of a fan of variously stuffed marrow, but always think of the marrow season as slightly later in the year.
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land_of_bo

« Reply #16 on: Sunday, July 30, 2006, 16:46:49 »

home grown - from my mates alotment. she's in t'oven now!
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STFCBird
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« Reply #17 on: Sunday, July 30, 2006, 18:05:47 »

I had roast chicken waiting in the oven for me upon my return from sunny Brighton, Ace.  I am now going to mong for a while.
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Danjackson10

« Reply #18 on: Sunday, July 30, 2006, 18:15:43 »

im just waiting for mine!  Cheesy
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Danjackson10

« Reply #19 on: Sunday, July 30, 2006, 19:10:05 »

http://i34.photobucket.com/albums/d144/Dan_jackson10/sta71158roast.jpg
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Danjackson10

« Reply #20 on: Sunday, July 30, 2006, 19:11:04 »

King of dinners :king:
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Dazzza

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« Reply #21 on: Sunday, July 30, 2006, 19:14:01 »

2 Kofte kebabs with chilli sauce and now I want to die.  :chunder:
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Reg Smeeton
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« Reply #22 on: Sunday, July 30, 2006, 19:19:43 »

Quote from: "Danjackson10"
King of dinners :king:


 Gravy on the apple sauce.....are you norvern?
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Dazzza

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« Reply #23 on: Sunday, July 30, 2006, 19:22:13 »

That does look very nice indeed Dan, nice place mats as well.  Cool
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land_of_bo

« Reply #24 on: Monday, July 31, 2006, 13:07:10 »

http://i17.photobucket.com/albums/b100/landofbo/stuffedmarrow.jpg

http://i17.photobucket.com/albums/b100/landofbo/marrowandchilli.jpg

I've action shots of marrow hollowing as well, if anyone needs a step by step guide?  Cheesy
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Reg Smeeton
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« Reply #25 on: Monday, July 31, 2006, 13:40:43 »

I prefer splitting them long ways.....like a dug out canoe, then piling the filling up.
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