Ralphy
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« on: Sunday, April 9, 2006, 13:42:30 » |
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Anyone else into cooking?
I've been knocking up some excelent dishes with my workmate for the past 6 months to kill time in the afternoons.
Dishes include...
Authentic texen chili (not your mince meat crap)
Pork in cider, honey and wholegrain mustard with apple dumplings
Kangaroo steaks (bloody beautiful, much better than steak)
Belly Pork with chili beans
Thai Curry
Lastly, Crocadile. (yes croc)
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Bob's Orange
Has brain escape barriers
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« Reply #1 on: Sunday, April 9, 2006, 13:46:03 » |
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Anyone else into cooking?
I've been knocking up some excelent dishes with my workmate for the past 6 months to kill time in the afternoons.
Dishes include...
Authentic texen chili (not your mince meat crap)
Pork in cider, honey and wholegrain mustard with apple dumplings
Kangaroo steaks (bloody beautiful, much better than steak)
Belly Pork with chili beans
Thai Curry
Lastly, Crocadile. (yes croc) Blimey, you a cannibal? :twisted: |
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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Simon Pieman
Original Wanker
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« Reply #2 on: Sunday, April 9, 2006, 13:52:05 » |
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I cook because I need to eat rather than doing it for something to do. I made a chilli last night. I must get round to baking my own pizza again soon.
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Sade
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« Reply #3 on: Sunday, April 9, 2006, 13:54:57 » |
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Ralph, as long as you don't eat rabbit. You know how much that would upset me.
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RED ARMY
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Simon Pieman
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« Reply #4 on: Sunday, April 9, 2006, 13:55:35 » |
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I think we still have a rabbit in our freezer.
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Bob's Orange
Has brain escape barriers
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« Reply #5 on: Sunday, April 9, 2006, 13:56:42 » |
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I am the worst cook in Europe.  |
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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Dazzza
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« Reply #6 on: Sunday, April 9, 2006, 13:57:50 » |
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Ralph, as long as you don't eat rabbit. You know how much that would upset me. Rabbit, snake, horse, lama. As they say up in Newcastle MEAT is reeeeeeeeeeeeeeeet. I'm not a bad cook although that speech impeded Twawt Oliver puts me off for life. Simple Omelettes is my speciality |
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Sade
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« Reply #7 on: Monday, April 10, 2006, 07:49:23 » |
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 How can you eat rabbit. Its just not nice. |
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RED ARMY
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Simon Pieman
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« Reply #8 on: Monday, April 10, 2006, 10:13:46 » |
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How can you eat rabbit. Its just not nice. On that basis how can you eat any meat? |
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Bennett
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« Reply #9 on: Monday, April 10, 2006, 10:26:40 » |
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How can you eat rabbit. Its just not nice. On that basis how can you eat any meat? one of us was going to say it |
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This is the water.
And this is the well.
Drink full and descend.
The horse is the white of the eyes and dark within.
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STFCBird
Ralphy's Wet Dream
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C U Next Tuesday!
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« Reply #10 on: Monday, April 10, 2006, 10:34:33 » |
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I like eating meat  |
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Johno
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« Reply #11 on: Monday, April 10, 2006, 11:02:53 » |
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i got a c in gcse food tech. im officially better than delia smith  |
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Simon Pieman
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« Reply #12 on: Monday, April 10, 2006, 11:08:28 » |
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I used to find simple cooking so daunting but it's not that hard. The more you worry about things the worse it turns out. You're better off just getting on with it and asking yourself 'would I eat that?', that way you're guarenteed to get an ok meal (unless you'd eat anything). My housemate Claire asked me how to roast potatoes once  |
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Bennett
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« Reply #13 on: Monday, April 10, 2006, 11:08:48 » |
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i got a c in gcse food tech. im officially better than delia smith let's be having you cook for me then |
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This is the water.
And this is the well.
Drink full and descend.
The horse is the white of the eyes and dark within.
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Spud
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« Reply #14 on: Monday, April 10, 2006, 11:29:51 » |
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i got a c in gcse food tech. im officially better than delia smith let's be having you cook for me then  " Where are you!?" |
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