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Author Topic: Vodka  (Read 7843 times)
LucienSanchez

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« Reply #60 on: Monday, June 22, 2009, 16:26:09 »

Yeah, i actually quite like the chilli vodka... quite sweet, with a hefty kick.
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Kinky Tom
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« Reply #61 on: Monday, June 22, 2009, 16:30:49 »

Jager with tobasco is nice...
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michael
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« Reply #62 on: Monday, June 22, 2009, 16:46:10 »

I had some horse-radish flavoured vodka not too long ago. That was interesting.

Also some stuff that was kept in a big test tube, that I had to sit down afterwards and then was sick everywhere.
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axs
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« Reply #63 on: Monday, June 22, 2009, 16:47:15 »

Jager with tobasco is nice...

oooh, I might try that..
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Simon Pieman
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« Reply #64 on: Monday, June 22, 2009, 19:57:06 »

What you really want to do is down 1/2 pint of neat vodka mixed with chilli sauce, somehow I managed to do this after a heavyish night out in freshers week. I was returned to my rightful halls at seven in the morning after puking and pissing everywhere.

Incidentally I've had the chilli vodka in Revs a few times. First time it made me physically ill after about 5 minutes, though I was persuaded to do 2 in a row. Unfortunately as I was only two pints of Guinness into the night I was not pleased with my effort. Pretty sure the memory of my chilli vodka antics a couple of years prior made me gag.

The other times I've been fine, if it wasn't in a vodka stick bought by someone else I wouldn't order it though. I've always found vodka pretty easy going and no matter how many bad experiences it brings you can always go back to it like a sure thing.

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nochee

« Reply #65 on: Monday, June 22, 2009, 21:30:08 »

Does it only need 2/3 days? i might try this for the upcoming festival fun...

Dont think it would hurt to leave it longer, to be on the safe side.

Let me know what you think  Smiley

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Bennett
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« Reply #66 on: Monday, June 22, 2009, 21:36:27 »

Dont think it would hurt to leave it longer, to be on the safe side.

i remember a girl at reading festival putting skittles into her vodka, apparently the sugar made it stronger and taste skittley
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nochee

« Reply #67 on: Monday, June 22, 2009, 21:48:19 »

We've done it with loads of fruity flavoured sweets, never skittles tho, sounds good.

We made a fruit pastil mix but made the mistake of mixing the flavours. It still tasted ok but looked a bit like river water.

Choose your flavour and stick to it for best results.
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LucienSanchez

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« Reply #68 on: Monday, June 22, 2009, 21:53:58 »

As mentioned on another thread, i'm attempting this... http://1heckofaguy.com/2006/04/18/chocolodka/
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jonny72

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« Reply #69 on: Monday, June 22, 2009, 23:55:22 »

We've done it with loads of fruity flavoured sweets, never skittles tho, sounds good.

We made a fruit pastil mix but made the mistake of mixing the flavours. It still tasted ok but looked a bit like river water.

Choose your flavour and stick to it for best results.

I tried it with various sweets and they all tasted like shit.

I'm going to give the chocolate recipes a go, with the cheapest vodka I can find in case it goes pete tong again.
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Berniman
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« Reply #70 on: Tuesday, June 23, 2009, 07:27:22 »

i remember a girl at reading festival putting skittles into her vodka, apparently the sugar made it stronger and taste skittley

I have done that, hmmmmmm nice!

Also for a BBQ, try making a hole in the top of a green water melon 24 hours before the BBQ.  Keep topping up the hole with vodka until the whole bottle has gone, the Melon will absorbe the whole bottle of vodka into it's flesh in the 24 hours.  Cut and serve!  De-lish!  Make sure the kids don't confuse the vodka melon with the non alcoholic version though!
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Sippo
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« Reply #71 on: Tuesday, June 23, 2009, 08:03:20 »

Apparently if you put a haribo in vodka it expands.
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Kinky Tom
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« Reply #72 on: Tuesday, June 23, 2009, 09:13:18 »

Does it only need 2/3 days? i might try this for the upcoming festival fun...

You can speed it up by putting the bottle through the dishwasher, or I suppose in a sink of hot water would do it too.
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