Peter Venkman
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« Reply #270 on: Friday, November 7, 2014, 11:54:16 » |
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Got a taste for ementhal at the moment.
Which is quite ironic considering emmental has no taste
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Only a fool does not know when to hold his tongue.
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4D
Or not 4D that is the question
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I can't bear it 🙄
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« Reply #271 on: Friday, November 7, 2014, 11:55:27 » |
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I normally go for a strong cheese, maybe this is the reason I quite like the change.
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wiggy
Whippet fancying, T-shirt flogging cunt
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Whippet Fancier
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« Reply #272 on: Friday, November 7, 2014, 11:55:39 » |
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I have been making a goats cheese spread which is lush.
Just blend goats cheese, cream cheese, olive oil and basil.
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Thank [insert deity of choice] for beer and peanuts
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Peter Venkman
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« Reply #273 on: Friday, November 7, 2014, 11:57:00 » |
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I normally go for a strong cheese, maybe this is the reason I quite like the change.
Have you recently been questioning your own masculinity too mate?
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4D
Or not 4D that is the question
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I can't bear it 🙄
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« Reply #274 on: Friday, November 7, 2014, 12:00:16 » |
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Have you recently been questioning your own masculinity too mate? No I am quite surprised I liked it, most things I eat have to be spicy, savoury or strong. Come to think of it I did mix it with smoked bacon on a jacket spud
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Peter Venkman
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« Reply #275 on: Friday, November 7, 2014, 12:02:24 » |
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The only blandish cheese I dont mind is Brie but then only when melted.
I definately prefer the stronger cheeses, many of the blander cheese just taste like a hard butter to me, which I dislike...love cheese but hate butter and margarines.
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Only a fool does not know when to hold his tongue.
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4D
Or not 4D that is the question
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I can't bear it 🙄
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« Reply #276 on: Friday, November 7, 2014, 12:04:18 » |
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Butter is superb on crusty bread or a hot spud.
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Peter Venkman
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« Reply #277 on: Friday, November 7, 2014, 12:08:35 » |
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Butter is superb on crusty bread or a hot spud.
not for me a nice runny gorganzola on the other hand....
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Honkytonk
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Whoo Whoo!
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« Reply #278 on: Friday, November 7, 2014, 12:11:27 » |
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How can someone not like butter or marg? One or the other I could understand, but both...
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Flashheart
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« Reply #279 on: Friday, November 7, 2014, 12:14:10 » |
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Love butter.
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Peter Venkman
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« Reply #280 on: Friday, November 7, 2014, 12:15:19 » |
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How can someone not like butter or marg? One or the other I could understand, but both... I think it comes from when my mum used to make sandwiches and put it on them so thick it changed the flavour of all the fillings...yuck.
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Only a fool does not know when to hold his tongue.
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Red Frog
Not a Dave
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Pondlife
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« Reply #281 on: Friday, November 7, 2014, 12:17:48 » |
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I feel, in light of my rechristening by that witty scamp Jayo, that I should make my debut on this thread.
Anyone familiar with a mature Cantal? Dry enough that it crumbles. Marvellous stuff.
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Tout ce que je sais de plus sūr ą propos de la moralité et des obligations des hommes, c'est au football que je le dois. - Albert Camus
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kerry red
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« Reply #282 on: Friday, November 7, 2014, 12:26:01 » |
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Butter is superb on crusty bread or a hot spud.
Not forgetting crumpets
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Sippo
Living in the 80s
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I ain't gettin on no plane fool
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« Reply #283 on: Friday, April 3, 2015, 09:36:47 » |
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So Nathan used to like Wensledale and Cranberry before coming dairy intolerant.
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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pauld
Aaron Aardvark
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Absolute Calamity!
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« Reply #284 on: Friday, April 3, 2015, 11:25:08 » |
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I have been making a goats cheese spread which is lush.
Just blend goats cheese, cream cheese, olive oil and basil.
Fawlty or Brush?
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