Peter Gibbons
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« Reply #210 on: Thursday, May 1, 2014, 21:01:04 » |
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why even bother toasting the bread? even quicker and easier
Yuck, cheese on bread? madness!
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It's not that I'm lazy. It's that I just don't care.
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Ginginho
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« Reply #211 on: Thursday, May 1, 2014, 21:01:42 » |
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It's good (not too much mayo)
Brie and grape is nice too
Brie and grape is a nice combo. Cheddar/stilton and hovis is great, also onion marmalade seems to go well with most cheeses. I seem to spend most of my time in the cheese thread at the moment, I have a problem.
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OrangeTransits
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« Reply #212 on: Thursday, May 1, 2014, 21:03:34 » |
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Toast two pieces of bread. Lashings of proper butter ( Anchor Or Lurpack on each piece ) Thickly coat one piece with Pate ( any will do ) Slice thick mature cheddar onto the other piece. Press lashings of piccalilli into the pate. Press the cheese and pate / piccalilli pieces together.
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You'll never take the Townend !!!!!!
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Arriba
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« Reply #213 on: Thursday, May 1, 2014, 21:06:44 » |
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Onion marmalade. Never heard of that before but it sounds lovely.
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Honkytonk
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Whoo Whoo!
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« Reply #214 on: Thursday, May 1, 2014, 21:11:09 » |
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Yuck, cheese on bread? madness!
What do we live in, some kind of third world country?!?
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jutty274
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Posts: 1863
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« Reply #216 on: Thursday, May 1, 2014, 21:14:22 » |
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I like to put cheese on top of my pork chops, cook the pork chops normally then top with cheese & melt under the grill, or even put apple sauce on top of the chops then put on the cheese.
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horlock07
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Posts: 18728
Lives in Northern Bastard Outpost
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« Reply #217 on: Thursday, May 1, 2014, 21:33:32 » |
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It's good (not too much mayo)
Brie and grape is nice too
Fruit and cheese is just wrong.... unless it's chutney obviously. Equally fruit should never be anywhere near a curry!
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4D
Or not 4D that is the question
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I can't bear it 🙄
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« Reply #218 on: Thursday, May 1, 2014, 21:42:27 » |
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I disagree. Sweet and savoury works
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Arriba
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« Reply #219 on: Thursday, May 1, 2014, 21:51:42 » |
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go to aldi often. Will look out for it.
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4D
Or not 4D that is the question
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I can't bear it 🙄
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« Reply #220 on: Thursday, May 1, 2014, 22:44:58 » |
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Onion marmalade, green bean chutney - all good.
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Flashheart
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« Reply #221 on: Thursday, May 1, 2014, 22:50:37 » |
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I'm hoping that onion marmalade is a myth.
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4D
Or not 4D that is the question
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Posts: 21952
I can't bear it 🙄
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« Reply #222 on: Thursday, May 1, 2014, 22:51:41 » |
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I'm hoping that onion marmalade is a myth.
Fail smiley
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Bob's Orange
Has brain escape barriers
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Posts: 28578
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« Reply #223 on: Friday, May 2, 2014, 09:33:32 » |
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I've got into Chutneys with cheese recently.
Cheese and crusty bread is, for me, a winner. Stilton on a digestive.
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise, the gorgie boys, for Hearts in Europe.
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kerry red
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« Reply #224 on: Sunday, May 4, 2014, 18:07:02 » |
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Just tried some Blackstick Blue from Lancashire.
Lovely and creamy and Stilton-esque
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