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Sade

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« on: Thursday, December 29, 2005, 17:39:37 »

Cheesy  I like your avatar, is that your rabbit?

http://i29.photobucket.com/albums/c258/Sadie09/P1010202.jpg


This is ( was) my rabbit ollie  Cool  

He is now 6 feet under behind the back of my dads shed though, he got maggots in the summer and died  Sad  he was fabalous though, he used to play footy and everything.

I want to get a new pet but I don't know what to get. Something easy to look after. and not goldfish because their food stinks.
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Ben Wah Balls

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« Reply #1 on: Thursday, December 29, 2005, 17:52:23 »

Yep it is my rabbit, he looks quite similar to Ollie.
This is a bigger version.

http://img.photobucket.com/albums/v367/2hats/133_3375-2.jpg
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Sade

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« Reply #2 on: Thursday, December 29, 2005, 17:56:39 »

How sweet !  Cheesy  Rabbits are ace.


this will be one of those dead end topics  Cool
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Reg Smeeton
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« Reply #3 on: Thursday, December 29, 2005, 18:08:22 »

Quote from: "sade"
How sweet !  Cheesy  Rabbits are ace.


this will be one of those dead end topics  Cool


 Rabbits are good to eat....bit of a neglected food source really as they're relatively easy to keep and.. breed.....well, like rabbits.

 Also you can make clothes out of the fur.
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Sade

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« Reply #4 on: Thursday, December 29, 2005, 18:11:20 »

Shocked  Reg please don't tell me you just said rabbits are good to eat.  Poor little bunnys.
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adje

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« Reply #5 on: Thursday, December 29, 2005, 18:12:48 »

Tastes like chicken!!
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quot;Molten memories splashing down
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Sussex

« Reply #6 on: Thursday, December 29, 2005, 18:13:17 »

Their paws make nice keyrings too.
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Sade

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« Reply #7 on: Thursday, December 29, 2005, 18:15:28 »

Thats it, I am starting a 'save the rabbits' campaign  Crying


(I did'nt know people actually ate real rabbits, I thought they ate hares?? hmmm)
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STFC Village

« Reply #8 on: Thursday, December 29, 2005, 18:18:33 »

I have hare in my soup all the time
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Sade

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« Reply #9 on: Thursday, December 29, 2005, 18:31:55 »

Cheesy  tasty.
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Reg Smeeton
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« Reply #10 on: Thursday, December 29, 2005, 18:52:59 »

Quote from: "sade"
Thats it, I am starting a 'save the rabbits' campaign  Crying


(I did'nt know people actually ate real rabbits, I thought they ate hares?? hmmm)


 The Normans were big on rabbit eating and medieval England abounded with warrens or sometimes called pillow mounds which were used for keeping rabbits for food....on Kilpeck church in Herefordshire, can be found the oldest  representation of the bunny in England

 http://i5.photobucket.com/albums/y154/Reg__Smeeton/kilpeckdogandrabbit3.jpg

 A keeper of rabbits was known as a warrener....a surname still found today.

 There are some other interesting representations at Kilpeck Wink
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jim

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« Reply #11 on: Thursday, December 29, 2005, 18:56:50 »

Quote from: "STFC Village"
I have hare in my soup all the time


Wish I did Crying
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Mexicano Rojo

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« Reply #12 on: Thursday, December 29, 2005, 19:08:44 »

i ate a rabbit paella on tuesday for lunch, it was lush, my sister who is a vegetarian sang bright eyes whilst i stuffed my face, it didnt put me off.
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Reg Smeeton
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« Reply #13 on: Thursday, December 29, 2005, 19:31:32 »

Quote from: "nozza"
I had a Guinea pig, but it died, will post a pic of it soon.


 Did you eat it?

 Here's a recipe for fried Guiea Pig

    Fried Guinea Pig (Ayacucho-style)

1 guinea pig, de-haired, gutted, and cleaned

1/2 c. flour

1/4 - 1/2 t. ground cumin

salt and black pepper to taste

1/2 c. oil

Pat dry the skin of the guinea pig and rub in the cumin, salt, and pepper. Preheat oil. Dust the carcass with the flour and place it on its back in the oil, turning to cook both sides. Alternately, the guinea pig can be cut and fried in quarters.

Serve with boiled potato or boiled manioc root, and a salad of cut tomatoes and slivered onions bathed in lime juice and a bit of salt. Have cold beer on hand.

Juan Fajardo
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Sade

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« Reply #14 on: Thursday, December 29, 2005, 19:32:01 »

One for reg- Do people  eat guinea pigs?  Cheesy
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