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Author Topic: What's Cooking?  (Read 1672 times)
Jimmy Quinn

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« Reply #15 on: Saturday, March 13, 2021, 18:16:42 »

I picked up a bread machine recently and it’s currently proving the dough for some home made pizzas. Toppings will be tuna, olives and capers on one and ham and garlic mushrooms on the other.

That sounds really nice. When cooking the mushrooms do you have any tips to stop the water leaking out making the pizza wet on top?
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Miles Mayhem

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« Reply #16 on: Saturday, March 13, 2021, 18:16:47 »

Ooooo nice idea for the rocket. Jimmy I cook them in butter and garlic in a frying pan, pop them onto the pizza and in the oven. That seems to do the trick
« Last Edit: Saturday, March 13, 2021, 18:19:39 by Miles Mayhem » Logged
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Not a Batch

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« Reply #17 on: Saturday, March 13, 2021, 18:16:54 »

curried goat, jerk chicken, mutton chops, rice and peas

Carribean takeaway!
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Legends-Lounge

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Non PC straight talking tory Brexit voter on this




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« Reply #18 on: Saturday, March 13, 2021, 19:12:57 »

curried goat, jerk chicken, mutton chops, rice and peas

Carribean takeaway!

I’ll make the roti when can I come round?
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Jimmy Quinn

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« Reply #19 on: Saturday, March 13, 2021, 19:14:33 »

Ooooo nice idea for the rocket. Jimmy I cook them in butter and garlic in a frying pan, pop them onto the pizza and in the oven. That seems to do the trick


Good tip for the mushrooms as too much water comes out of them in the oven!
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JBZ
Not as likeable as Reg was, a fencesitting WUM

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« Reply #20 on: Saturday, March 13, 2021, 19:39:23 »

I made Turkish pide. Turned out quite well.
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Ginginho

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« Reply #21 on: Saturday, March 13, 2021, 19:51:57 »

I bought two ribeye steaks from Burroughs butchers for a Mother's Day treat for my wife.  Eat

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Arriba

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« Reply #22 on: Saturday, March 13, 2021, 20:09:24 »

Curry. A takeaway tonight but my own cooking of it has improved massively since Christmas.
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