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Author Topic: Is it still good?  (Read 739 times)
Chubbs


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« on: Thursday, March 16, 2017, 10:16:37 »

I made a tuna mayo sandwich Monday night for my lunch on Tuesday but we ended up going to the pub. I also had a day off yesterday. Will the sandwich still be OK today? It has been kept in the fridge.
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Sippo
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« Reply #1 on: Thursday, March 16, 2017, 10:23:52 »

Eat it and find out.
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
pauld


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« Reply #2 on: Thursday, March 16, 2017, 10:54:30 »

But please don't let us know the results  Puke
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Reg Smeeton
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« Reply #3 on: Thursday, March 16, 2017, 11:06:10 »

  Hmmm tough I'd say border line. Probably would be OK, but I think I'd bin it.
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RobertT


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« Reply #4 on: Thursday, March 16, 2017, 12:50:45 »

It will be fine - although I imagine not so tasty anymore.
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Chubbs


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« Reply #5 on: Thursday, March 16, 2017, 15:16:47 »

2 hours in, I'm still alive.
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pauld


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« Reply #6 on: Thursday, March 16, 2017, 15:43:30 »

I think we should have a 48-hour ChubbsWatch with regular hourly updates. If he misses one of his check-ins, we send someone down to his cell to check
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Sir Cliff Pipehard


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« Reply #7 on: Friday, March 17, 2017, 00:06:04 »

2 hours in, I'm still alive.

Bum gravy kicked in yet?
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