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Author Topic: Hot sauces  (Read 15083 times)
tans
You spin me right round baby right round

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« Reply #45 on: Thursday, August 6, 2015, 08:02:47 »

Cheers mate
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JayBox325

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« Reply #46 on: Thursday, August 6, 2015, 08:37:20 »

These babies:



More spice flavour than actual burning spice which is what I prefer. Yumminess.
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Batch
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« Reply #47 on: Thursday, August 6, 2015, 09:25:56 »

Grillstock trip next week for me. After J's twitter pics and the Brizzle guys at work going on about it I'm expecting big things.
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JayBox325

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« Reply #48 on: Thursday, August 6, 2015, 09:29:56 »

Grillstock trip next week for me. After J's twitter pics and the Brizzle guys at work going on about it I'm expecting big things.

Hahaha. You're lucky I didn't post a photo last night. Went with a mate for a pre-stag-weekend meat fix so the manager (that we've become mates with from being so regular) hooked us up with 'man-size lock-jaw burgers'.

A regular Lock-Jaw is as follows bottom to top: bun, pickles, pulled pork, burger, cheese, brisket, burger, cheese, burned ends, fry sauce then bun.

Basically our burgers were that and then some. You have to go! Go to either the St. Nicks stall or the Clifton Smokehouse in Bristol. Smiley
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Sippo
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« Reply #49 on: Tuesday, August 11, 2015, 20:56:36 »

I have a bottle of Bacon Holy Fuck if anyone wants it for a fiver?
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
Sippo
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« Reply #50 on: Saturday, August 29, 2015, 21:23:51 »

Tans has broke his holy fuck virginity...
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
tans
You spin me right round baby right round

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« Reply #51 on: Saturday, August 29, 2015, 21:49:26 »

toilet paper like a japanese flag in the morning
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Chubbs

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« Reply #52 on: Sunday, August 30, 2015, 09:15:45 »

Brought this one from the US many years ago, took about 5 years to go through the bottle.
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sonicyouth

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« Reply #53 on: Sunday, August 30, 2015, 09:44:57 »

http://www.hotsauceemporium.co.uk/shop/hot-chilli-sauces/27/blairs-ultra-death-in-coffin-box/

I tried some of that a little while ago, it's quite tasty in very small doses with food. A teaspoon on it's own will (probably) destroy you in the same way it destroyed a former colleague*




*he isn't dead, I changed jobs
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RobertT

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« Reply #54 on: Sunday, August 30, 2015, 13:51:49 »

Once marinated some chicken wings in Ghost Chilli Extract, before dipping them in said extract before eating a full wing.  Fuck me that hurt for quite some time after.
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manc_red

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« Reply #55 on: Sunday, August 30, 2015, 14:53:09 »

http://www.hotsauceemporium.co.uk/shop/hot-chilli-sauces/27/blairs-ultra-death-in-coffin-box/

I tried some of that a little while ago, it's quite tasty in very small doses with food. A teaspoon on it's own will (probably) destroy you in the same way it destroyed a former colleague*




*he isn't dead, I changed jobs

I got bought a bottle of that about 5 or 6 years ago, still got about a quarter of it left. Ridiculously hot.
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manc_red

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« Reply #56 on: Sunday, August 30, 2015, 14:55:05 »

Not a sauce but this is fun for a game of shot roulette - https://www.masterofmalt.com/vodka/the-hot-enough-vodka-co/250000-scovilles-naga-chilli-vodka/

Evil stuff.
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Red Frog
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« Reply #57 on: Sunday, August 30, 2015, 15:44:54 »

When did eating food become an ultimate hard man challenge?
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« Reply #58 on: Sunday, August 30, 2015, 15:50:36 »

Quote from: Red Frog
When did eating food become an ultimate hard man challenge?
just before tough mudder did
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JanTheMan

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« Reply #59 on: Sunday, August 30, 2015, 16:34:31 »

I imagine the ratio of tough mudder folk pretending to like really hot sauce is quite high.
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