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Author Topic: Four Cheeze  (Read 2721 times)
leefer

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« on: Saturday, May 12, 2012, 17:20:21 »

Ravioli with a garlic tomato sauce,garlic bread,.....a nice crisp refreshing Rose Zinfadel wine.....followed by Marzipan truffles.

Can anyone better that on this Saturday evening?

 Cheese Cheese Cheese
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tans
You spin me right round baby right round

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« Reply #1 on: Saturday, May 12, 2012, 17:22:45 »

Quiche and jacket potato.

And an almighty tug.
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leefer

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« Reply #2 on: Saturday, May 12, 2012, 17:23:54 »

Quiche and jacket potato.

And an almighty tug.

As dressing?
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tans
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« Reply #3 on: Saturday, May 12, 2012, 17:25:29 »

Depends if i can find the caesar sauce
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reeves4england

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« Reply #4 on: Saturday, May 12, 2012, 18:13:36 »

Making some chilli as soon as the mince has defrosted.
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ron dodgers

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« Reply #5 on: Saturday, May 12, 2012, 18:31:20 »

vindaloooooooooooooooooooooooooo!!!!!!!!
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Ginginho

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« Reply #6 on: Saturday, May 12, 2012, 19:25:58 »

I've had a lovely medium steak (and chips) that I cooked and have so far drunk a 2 litre bottle of scrumpy with another bottle in the fridge Smiley
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Jamiesfuturewife
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« Reply #7 on: Saturday, May 12, 2012, 19:48:40 »

I'll have a glass of that wine Leefer! Yum
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Miles Mayhem

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« Reply #8 on: Saturday, May 12, 2012, 19:58:39 »

duchy vintage cider, pork chops in madeira sauce with home cut chips and aspergers. Now onto a good pino grigio and in tans honour a almighty tug
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SuggWillSugg MBE

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« Reply #9 on: Saturday, May 12, 2012, 20:02:41 »

Footlong BMT from Subway.

Boom.
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tans
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« Reply #10 on: Saturday, May 12, 2012, 20:05:55 »

I've had a lovely medium steak (and chips) that I cooked and have so far drunk a 2 litre bottle of scrumpy with another bottle in the fridge Smiley

Fallen Off the wagon then phil
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Samdy Gray
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« Reply #11 on: Saturday, May 12, 2012, 20:13:59 »

Curry with home made bhajis.

A few cans of cider to wash it down with.

Ice cream in the freezer that I'll nom down in a bit.
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pumbaa
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« Reply #12 on: Saturday, May 12, 2012, 20:41:31 »

Had lunch out, so dinner consists of Dairy Milk.....
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wiggy
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« Reply #13 on: Saturday, May 12, 2012, 20:59:13 »

Leftovers from yesterday (quiche and jacket potato!).

Can't stand Zinfandel rose - too sweet.
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Saxondale

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« Reply #14 on: Saturday, May 12, 2012, 21:52:44 »

Goat cheese starter, rabbit with tomatoes and a hint (very subtle hint) of of chilli and tiramisu for lunch.  It was alright. 
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Never knowingly overstated.
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