KFC is by far the best of the fast food chains. I heard that they are not allowed to use the name "Kentucky Fried Chicken" anymore and that they must stick to KFC because there is not enough chicken in their food for it to qualify as being proper chicken.
How can fried Chicken in Breadcrumbs be anything else than Chicken?
It's the Crispy Strips and Popcorn 'Chicken' that only contain 57% chicken, the remaining 43% is a solution of water, seasoning (soy
protein concentrate, salt, rice starch, carrageenan, dextrose, onion powder, dehydrated chicken broth, maltodextrin,
spice extractive) and sodium phosphate.
Source = KFC nutrition guide
I think the scariest thing is the ingredients list for their BBQ baked beans:
Beans: Beans, water, sugar, tomato paste, corn syrup, salt, paprika, spice, caramel coloring, natural flavorings, and
garlic powder. Seasoning: Sugar, corn syrup solids, tomato powder, brown sugar, salt, modified food starch, partially
hydrogenated soybean and cottonseed oils, spices, onion powder, natural smoke flavor, chili pepper, hydrolyzed soy
protein, citric acid, maltodextrin, sesame seed oil, beet powder, natural flavors, molasses solids, caramel color,
hydrolyzed corn gluten, soy protein and wheat gluten, xanthan gum, garlic, whey powder, autolyzed yeast extract, soy
sauce solids (naturally fermented wheat and soybeans, salt, maltodextrin, caramel color), disodium inosinate, disodium
guanylate, dextrose, tamarind, vinegar solids, natural and artificial flavors, smoke flavor, thiamine hydrochloride, lactic
acid, soy lecithin, ascorbic acid, not more than 2% silicon dioxide added to prevent caking. :shock: :shock: :shock:
