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Author Topic: pickled egg please  (Read 1348 times)
Onion_Jimbo

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« on: Wednesday, July 6, 2005, 13:22:18 »

http://img.photobucket.com/albums/v158/onionjimmy/CIMG0537.jpg
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Rigobert Song La la la
Kinky Tom
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« Reply #1 on: Wednesday, July 6, 2005, 13:24:29 »

Never had one.
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DMR

« Reply #2 on: Wednesday, July 6, 2005, 13:24:34 »

and a bottle of stella?

fair play
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Kinky Tom
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« Reply #3 on: Wednesday, July 6, 2005, 13:25:49 »

I reckon the Stella bottle is a mis-representation, bet he drank that last night, and just hasn't cleared up yet.
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Onion_Jimbo

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« Reply #4 on: Wednesday, July 6, 2005, 13:27:47 »

you got that right Tommo. Clearing up is for cleaners
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Rigobert Song La la la
Boeta

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« Reply #5 on: Wednesday, July 6, 2005, 13:30:21 »

How do you pickle an egg then in this day and age?
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Onion_Jimbo

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« Reply #6 on: Wednesday, July 6, 2005, 13:34:03 »

same way you pickle anything
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Rigobert Song La la la
DMR

« Reply #7 on: Wednesday, July 6, 2005, 13:34:59 »

stick it in vinegar.

it's really quite simple boeta.
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Boeta

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« Reply #8 on: Wednesday, July 6, 2005, 13:39:21 »

Is it nice then jimmer?
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strooood
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« Reply #9 on: Wednesday, July 6, 2005, 14:21:31 »

they tatse like sour farts, i'm not going to lie  Beers
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officially blacker than the night.
Reg Smeeton
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« Reply #10 on: Wednesday, July 6, 2005, 16:46:35 »

Pickled egg in a bag of crisps......English cuisine at its finest n'est ce pas Monsieur Chirac?.
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unclemark

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« Reply #11 on: Wednesday, July 6, 2005, 18:17:57 »

I prefer pickled onions myself
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Dazzza

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« Reply #12 on: Wednesday, July 6, 2005, 22:32:13 »

Picked onion and mature cheddar sandwitch with a crescent of crisps.

Classic.

Not had a pickled egg in years but the whole concept now just seems wrong.
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Onion_Jimbo

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« Reply #13 on: Wednesday, July 6, 2005, 22:36:09 »

get one from the roaring donkey, they are excellent
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Rigobert Song La la la
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