Bob's Orange
Has brain escape barriers
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« Reply #15 on: Tuesday, July 5, 2005, 19:37:04 » |
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Reckon you could make a few quid by selling lunch to the protesters there Ed. Don't think even the hungriest of the hungry protestors would touch the slop we get served! It's kind of like a poor mans! school dinner. Curry day on thursday is the highlight for its adequacy!! :roll: |
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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Dazzza
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« Reply #16 on: Tuesday, July 5, 2005, 20:14:02 » |
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Roast Chicken with the works.
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Kinky Tom
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« Reply #17 on: Tuesday, July 5, 2005, 20:16:36 » |
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Roast Chicken with the works. Now your talking. Roast parsnips? |
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Bob's Orange
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« Reply #18 on: Tuesday, July 5, 2005, 20:29:28 » |
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Roast Chicken with the works. Drool |
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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Dazzza
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« Reply #19 on: Tuesday, July 5, 2005, 20:35:19 » |
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They where there but got rejected for plate space for crispy roast potatoes.
I'm so stuffed it hurts.
Think I will get myself an Alan Partridge big plate next time I go home to the old folks.
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OOH! SHAUN TAYLOR
- FACT!
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« Reply #20 on: Tuesday, July 5, 2005, 20:41:04 » |
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What you lot having tonight then, I'm currently chowing on a seafood stirfry - squid, octopus etc, cooked in a little milk and a pinch of cumin with noodles.
Lovely. To eat anything with suckers or tenticles is a crime against nature :chunder: |
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Kinky Tom
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« Reply #21 on: Tuesday, July 5, 2005, 20:44:57 » |
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They where there but got rejected for plate space for crispy roast potatoes.
I'm so stuffed it hurts.
Think I will get myself an Alan Partridge big plate next time I go home to the old folks. See for me a perfect roast parsnip is better thane a roast potato. |
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Dazzza
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« Reply #22 on: Tuesday, July 5, 2005, 20:49:01 » |
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What you lot having tonight then, I'm currently chowing on a seafood stirfry - squid, octopus etc, cooked in a little milk and a pinch of cumin with noodles.
Lovely. To eat anything with suckers or tenticles is a crime against nature :chunder: I quite agree and I ate snake once. |
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Kinky Tom
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« Reply #23 on: Tuesday, July 5, 2005, 20:50:55 » |
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What you lot having tonight then, I'm currently chowing on a seafood stirfry - squid, octopus etc, cooked in a little milk and a pinch of cumin with noodles.
Lovely. To eat anything with suckers or tenticles is a crime against nature :chunder: I quite agree and I ate snake once. On a stick, cooked over an open fire in the outback? |
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Dazzza
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« Reply #24 on: Tuesday, July 5, 2005, 20:53:41 » |
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In Taiwan neck rung, milked for blood and whacked on a griddle.
Un-surprisingly tasted like...
Chicken.
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Anonymous
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« Reply #25 on: Tuesday, July 5, 2005, 23:11:19 » |
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Kinky Tom, add seaseme (sp) seeds to a stir fry to give it some nice flavour
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Amir
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« Reply #26 on: Tuesday, July 5, 2005, 23:17:11 » |
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In Taiwan neck rung, milked for blood and whacked on a griddle.
Un-surprisingly tasted like...
Chicken.  |
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Kinky Tom
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« Reply #27 on: Wednesday, July 6, 2005, 08:34:06 » |
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Kinky Tom, add seaseme (sp) seeds to a stir fry to give it some nice flavour OK will do next time, cheers.  |
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