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Author Topic: Bacon - Smoked or Unsmoked?  (Read 5554 times)
flammableBen

« on: Wednesday, April 20, 2011, 12:06:04 »

One of these answers is wrong.

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yeo

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« Reply #1 on: Wednesday, April 20, 2011, 12:06:36 »

unsmoked
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W56196272
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Not a Batch

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« Reply #2 on: Wednesday, April 20, 2011, 12:12:39 »

Clearly unsmoked.
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tans
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« Reply #3 on: Wednesday, April 20, 2011, 12:13:05 »

Unsmoked
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Ginginho

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« Reply #4 on: Wednesday, April 20, 2011, 12:15:59 »

I always buy smoked, and if i'm feeling flush I get the posh dry cured stuff.
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herthab
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« Reply #5 on: Wednesday, April 20, 2011, 12:26:51 »

Unsmoked for breakfast and sarnies.

Smoked sometimes is better when using as an ingredient in recipes..
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Samdy Gray
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« Reply #6 on: Wednesday, April 20, 2011, 12:29:31 »

Smoked is nice if you're wrapping it around some stuffed chicken or the like.

Unsmoked definitely if used in sandwiches.
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RJack

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« Reply #7 on: Wednesday, April 20, 2011, 12:40:17 »

I use Smoked if i'm adding it to recipes i cook but unsmoked for the good old Bacon Sarnie with a splash of HP
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Doore

« Reply #8 on: Wednesday, April 20, 2011, 12:47:41 »

Always, always smoked.
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flammableBen

« Reply #9 on: Wednesday, April 20, 2011, 12:49:24 »

Always, always smoked.
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DMR

« Reply #10 on: Wednesday, April 20, 2011, 13:15:50 »

Fuck me I want a bacon sarnie now, smoked bacon I should add.
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fuzzy

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« Reply #11 on: Wednesday, April 20, 2011, 13:26:43 »

Neither answer is wrong providing said bacon is between 2 slices of well buttered bread/ inside a well buttered crusty roll/ half a french stick and accompanied by HP brown.

Nom nom nom.
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flammableBen

« Reply #12 on: Wednesday, April 20, 2011, 13:27:26 »

The smoked bacon in my fridge is a week out of date. I'm going to eat it anyway.

With some poached eggs because I'm feeling healthy.
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Doore

« Reply #13 on: Wednesday, April 20, 2011, 13:34:34 »

Neither answer is wrong providing said bacon is between 2 slices of well buttered bread/ inside a well buttered crusty roll/ half a french stick and accompanied by HP brown.

Nom nom nom.

Daddies brown.  Always Daddies.
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LucienSanchez

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« Reply #14 on: Wednesday, April 20, 2011, 13:45:30 »

Unsmoked. Lots of butter. HP sauce.
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