McGurk's Missus
Has An Unhealthy Obsession With Bleach
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Posts: 10686
Has A Hardon For McGurk
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« Reply #285 on: Saturday, August 1, 2020, 14:47:42 » |
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We’ve only booked a one way flight and hoping to be there for 4 weeks minimum. My work for the rest of the year will be working from home anyway so as long as the Internet is ok (it was before we left last year anyway) I should be ok. I’ll also take my mandatory 2 weeks holiday also I think. The fx rate is 1 v 9.12 TL which is the highest I think I’ve ever seen!! I’m sure the prices will have been put up but even if beers are 20 TL that’s still good in my eyes  I had to look it up but Güllük is north of Bodrum and as you say a couple of hours, give me a shout if you decide to rattle up on a Dolmus!! I'll message you instead of taking up the curry thread |
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'Incessant Nonsense'
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'I'm gonna tell you the secret.
There's a threat, you end it and you don't feel ashamed about enjoying it.
You smell the gunpowder and you see the blood, you know what that means?
It means you're alive. You've won.
You take the heads so that you don't ever forget.'
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Valid Pint
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« Reply #286 on: Sunday, August 2, 2020, 02:34:38 » |
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Will eat-in curries be cheaper than take-away from seated establishments which take part in the government's initiative* to aid the hospitality sector in August?
*Half pints of alcohol not included.
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Valid Pint
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« Reply #287 on: Sunday, August 2, 2020, 06:26:51 » |
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JBZ
Not as likeable as Reg was, a fencesitting WUM
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Posts: 3264
Allegedly, not a Swindon Town supporter
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« Reply #288 on: Sunday, August 2, 2020, 19:00:32 » |
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Will eat-in curries be cheaper than take-away from seated establishments which take part in the government's initiative* to aid the hospitality sector in August?
*Half pints of alcohol not included.
I have the day off tomorrow. Taking the family out for a slap up lunch courtesy of the 'eat out...' scheme. Yes I will forego the half of ale. May go for a full pint of cola. |
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Nothing to see here
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Quagmire
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Posts: 4924
Arthur Fouler
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« Reply #289 on: Friday, April 2, 2021, 14:51:28 » |
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Bump!
Somebody a while ago, it may have been Arriba, posted about a curry cook book that came with all the spices and I can’t find the post.
Can anyone help?
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adje
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Posts: 14807
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« Reply #290 on: Friday, April 2, 2021, 15:10:45 » |
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Biplop?
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quot;Molten memories splashing down
upon the rooves of Swindon Town"
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RJack
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Posts: 1450
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« Reply #291 on: Friday, April 2, 2021, 19:34:20 » |
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Bump!
Somebody a while ago, it may have been Arriba, posted about a curry cook book that came with all the spices and I can’t find the post.
Can anyone help?
The Mrs bought me this as a birthday present. It’s really great you get a cookbook spice tins and spices. Only made 5 of the recipes so far but haven’t been disappointed with any yet. The Spicery Curry Legend Cookbook Kit https://www.amazon.co.uk/dp/1999719425/ref=cm_sw_r_cp_api_glc_fabc_653XGZB65GR1ZWJHCTEZ |
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tans
You spin me right round baby right round
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Posts: 26835
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« Reply #292 on: Friday, April 2, 2021, 20:34:36 » |
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Bump!
Somebody a while ago, it may have been Arriba, posted about a curry cook book that came with all the spices and I can’t find the post.
Can anyone help?
Misty Ricardo is what the book is mate. I have both of them https://mistyricardo.com/ |
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Arriba
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« Reply #293 on: Friday, April 2, 2021, 20:48:49 » |
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Yeah Misty Ricardo is the author. The books are great. Available on Amazon. I'm making superb food and keeps getting better. You can get a starter kit with spices from spicyjoes.co.uk with the books like I did. There have been instances of it not being delivered, especially around Christmas time from there but that seems to have settled down now. You can get the ingredients easily enough without the starter pack though in world food aisles in the big supermarkets and Asian shops.
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« Last Edit: Friday, April 2, 2021, 21:06:40 by Arriba »
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Quagmire
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Posts: 4924
Arthur Fouler
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« Reply #294 on: Friday, April 2, 2021, 21:26:29 » |
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Thank you chaps - just ordered.
Look forward to the outcome.
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Arriba
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« Reply #295 on: Saturday, April 3, 2021, 12:48:52 » |
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Thank you chaps - just ordered.
Look forward to the outcome.
I'd advise you follow the recipes as closely as possible a the results are incredible. The only thing I do differently is to use pre prepared garlic and ginger paste rather than make my own. |
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