tans
You spin me right round baby right round
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« on: Monday, September 28, 2009, 21:52:33 » |
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I want to cook one for the first time tomorrow. However i cant find a normal recipe on line, you know just a basic recipe with all the trimmings.
Help me please ye olde TEF.
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michael
The Dude Abides
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« Reply #1 on: Monday, September 28, 2009, 21:53:08 » |
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How many covers?
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Simon Pieman
Original Wanker
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« Reply #2 on: Monday, September 28, 2009, 21:55:38 » |
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I don't think you get recipes for roast dinner because it's a case of putting it in the oven until it's cooked*
*try a Jamie Oliver cookbook.
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tans
You spin me right round baby right round
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« Reply #3 on: Monday, September 28, 2009, 21:57:35 » |
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2 Michael.
I dont want to cook stuff from Jamie Oliver mr Pieman, its to poncy!
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4D
That was definately my last game, honest
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I can't bear it 🙄
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« Reply #4 on: Monday, September 28, 2009, 22:01:41 » |
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Do you want a pork joint (with crackling) or are you thinking of a stuffed tenderloin? Or Chops etc?
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tans
You spin me right round baby right round
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« Reply #5 on: Monday, September 28, 2009, 22:03:37 » |
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Joint with crackling ideally.
With Roast Spuds and some decent veg.
Trouble is i am a spastic in the kitchen, so need a step by step guide
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wiggy
Whippet fancying, T-shirt flogging cunt
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« Reply #6 on: Monday, September 28, 2009, 22:04:12 » |
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If it is just for 2 is it meant to be romantic?
Avoid legs as they are too easy to have the meat too dry.
The blessed St Delia does a great recipe for pork fillet/pork tenderloin where you fast roast it at gas mark 8 with apples.
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tans
You spin me right round baby right round
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« Reply #7 on: Monday, September 28, 2009, 22:05:46 » |
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If it is just for 2 is it meant to be romantic?
Avoid legs as they are too easy to have the meat too dry.
The blessed St Delia does a great recipe for pork fillet/pork tenderloin where you fast roast it at gas mark 8 with apples.
Dont do romantic!  |
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Barry Scott
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« Reply #8 on: Monday, September 28, 2009, 22:05:57 » |
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Little trick, i must be the only one who does this, but it's the shit. Buy some Belazu Smoked Chilly Jelly from the supermarket and mix a jar of it through your gravy. Or in case you only make a small amount, about a teaspoon sized amount through each per-person portion. Roll the potatoes in Mustard, Paprika or Garlic as well. If you could eat sex that's what it would taste like, although more salty and more regrettable.
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Simon Pieman
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« Reply #9 on: Monday, September 28, 2009, 22:06:07 » |
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If you fuck up a roast dinner then you don't deserve Ralphy  |
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wiggy
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« Reply #10 on: Monday, September 28, 2009, 22:07:06 » |
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crackling can also be hard to get right - go to a decent butcher and explain what you want to do - they should be able to prepare a rolled joint (of pork!!) for you with a decent amount of fat for the crackling.
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Thank [insert deity of choice] for beer and peanuts
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tans
You spin me right round baby right round
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« Reply #11 on: Monday, September 28, 2009, 22:14:39 » |
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If you fuck up a roast dinner then you don't deserve Ralphy emo cunt |
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Ginginho
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« Reply #12 on: Tuesday, September 29, 2009, 05:32:05 » |
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My tip for good crackling is score the fat to make small cuts, cover the fat with plenty of salt and some olive oil and pepper. Whack it in the oven on high (gas mark  for about 20 mins to get the fat starting to co crispy. Then reduce the heat to the normal cooking temperature. Also, something else I do is remove the fat half way through cooking and put it in a roast tray in the top of the oven with the roasties. This will get it all nice and crispy all over and you get great crackling I find if I leave it on the meat the whole way through cooking, the fat on the top gets nice and crispy but around the sides and the bottom it can be a bit soggy still. |
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Sussex
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« Reply #13 on: Tuesday, September 29, 2009, 05:48:39 » |
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BBC recipes website has got loads on it, all from different chefs, if you're a really useless cunt like yourself. Delia says: http://www.bbc.co.uk/food/recipes/database/roastporkwithcrackli_67344.shtmlPlus - Veg: Prep, boil then simmer for 20. Roast potatoes: Boil, part cook, then pour some of the pork juice over and in the oven until crispy. Stuffing: Get a packet, mix it, roll it and chuck in the oven. Pigs in blankets: You can get ready made up frozen ones. Gravy: Make it very thick. Don't forget the apple sauce. Basically what Ginginho said... |
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« Last Edit: Tuesday, September 29, 2009, 05:51:04 by Sussex »
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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« Reply #14 on: Tuesday, September 29, 2009, 06:47:01 » |
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I dont want to cook stuff from Jamie Oliver mr Pieman, its to poncy!
Are you taking the piss? You need to try some of my better half's Oliver inspired cooking. That's not an invite mind, you cunt...... And yea, if you fuck up roast pork, you're a total and utter waste of space......have a great day! |
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