What do you like in your sandwiches?

[wheretherealredsare]

There are those that think we prefer prawn salad:

lunnyboy, swindon says...
11:58pm Sun 2 Aug 09
Dont worry what them idiots say on the town end forum . They are all a bunch of prawn salad munching boring anoraks !!!Dont worry what them idiots say on the town end forum . They are all a bunch of prawn salad munching boring anoraks !!!

Bottom of the comments on the Adver's FULL TIME match report.

http://www.thisisswindontownfc.co.uk/news/headlines/4524427.FULL_TIME__Town_0_Plymouth_Argyle_2/

Me ... quite fond of sausage and brown sauce.

[axs]

ah, how sweet of him to think of us.

[herthab]

I'm quite partial to corned beef, with tomato, onion and mustard. On granary.

Although a nice, crisp prawn salad sandwich makes a pleasant change.

[dell boy]

A lot of ThisIs posters have more than one user name, it's great they talk to themselves, agreeing with themselves trying to make it look like there is a majority agreeing with their view. If you haven't got two sign-names on ThisIs forum or at least two names when you make comments at the end of Adver reports you are a nobody.


Regarding sandwiches: Cheese and Tomato and a packet of plain crisps always a winner for me.

[Summerof69]

Regarding sandwiches: Cheese and Tomato and a packet of plain crisps always a winner for me.

For me also, along with a ham and cheese as well.

[Sussex]

Good painter that Munch bloke. Sonic probably knows him, being Norwegian and that.

Tuna Mayo and cheese.

[flammableBen]

[url width=300 height=300]http://www.mysupermarket.co.uk/Images/ExternalImages/ProductsDetailed/97/007397.jpg[/url]

[Reg Smeeton]

  I like langoustine, or other fruit de mer, with slithers of wholemeal bread and home made mayonnaise, dusted with either Cayenne pepper or paprika.

 As regards the TEF being a sanctuary for the  prawn sandwich brigade....it must be said that at the end of season do a couple of years back some TEF'ers applied the Mr Bean technique of langoustine consumption.

http://www.clevver.com/movies/video/22314/mr-beans-holiday-video-clip-bean-eats-langoustine.html

[Ginginho]

  I like langoustine, or other fruit de mer, with slithers of wholemeal bread and home made mayonnaise, dusted with either Cayenne pepper or paprika.

 As regards the TEF being a sanctuary for the  prawn sandwich brigade....it must be said that at the end of season do a couple of years back some TEF'ers applied the Mr Bean technique of langoustine consumption.

http://www.clevver.com/movies/video/22314/mr-beans-holiday-video-clip-bean-eats-langoustine.html

As someone who had a go at DRS about being pretentious about drizzling olive oil over their food, this is as about as poncey as a sandwich can get!

[Barry Scott]

I love a good sarny. Hot fillings like Sausage are the shit, but I have a fondness for Italian meats.

My favourite would be fresh French or Italian bread with a light drizzling of Garlic Olive Oil, with either Parma Ham or Spianata Calabrese (which is possibly the most amazing salami on the planet and is available from Anna & Franco's in Gorse Hill).

[@MacPhlea]

two blondes with large breasts...

[reeves4england]

Sausage and brown sauce is always good. I'm also quite fond of cheese and tomato with some sort of salt and vinegar flavoured potato-based snack

[Sippo]

Mine is Mayo, wiltshire ham, brie and cranberry. Fresh bread.

[Dazzza]

A good brie and bacon although the bread is equally important as the filling or it’s a train wreck.

Otherwise a fucking good old fashioned cheese and onion.

[flammableBen]

I've taken to a Mayo, Brie, Bacon and Tomato, which came from combining the brie and bacon with the BLT. Obviously the need for lettuce is made redundant with the use of twice as much bacon.