leefer
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« on: Friday, July 24, 2009, 18:04:44 » |
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Smoked Haddock in cheese and chive sauce,mustard mash...a glass or two of sherry,and some fruit salad strips..you know the ones like blackjacks...come on folks salivate me with your friday tucker.
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Samdy Gray
Dirty sneaky traitor weasel
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« Reply #1 on: Friday, July 24, 2009, 18:07:53 » |
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Sweet and sour chicken and 3 bottles of red wine.
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Bogus Dave
Ate my own dick
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« Reply #2 on: Friday, July 24, 2009, 18:47:24 » |
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Tuna, pasta, peas, onions, mayonaisse and lots of beers. and then some cake
NOMONOMNOMNOM
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Things get better but they never get good
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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Fartmeister
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« Reply #3 on: Friday, July 24, 2009, 18:56:10 » |
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Skate wings, roasted in a bag with capers, butter, lemon, chilli & tarragon, served with a salad of rocket and spinach with a mustard dressing, and herb butter garlic bread.
Washed down with more Scrumpy Jack.
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Samdy Gray
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« Reply #4 on: Friday, July 24, 2009, 18:57:19 » |
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Does your wife do food parcels?
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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Fartmeister
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« Reply #5 on: Friday, July 24, 2009, 19:06:32 » |
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Are you needy?
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Samdy Gray
Dirty sneaky traitor weasel
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« Reply #6 on: Friday, July 24, 2009, 19:13:28 » |
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Famished.
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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Fartmeister
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« Reply #7 on: Friday, July 24, 2009, 19:18:39 » |
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Really? Sweet and sour chicken and 3 bottles of red wine.
I'll get her to send you up some Mediterranean Pasta Bake that she does for the kids at nursery on Monday...... |
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wiggy
Whippet fancying, T-shirt flogging cunt
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Whippet Fancier
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« Reply #8 on: Friday, July 24, 2009, 19:44:46 » |
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ham egg and chips.
A bottle of Courvoisier won on a raffle!
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Thank [insert deity of choice] for beer and peanuts
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Dazzza
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« Reply #9 on: Friday, July 24, 2009, 20:12:02 » |
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Home made burger with crushed jacobs crackers to add texture. It's a filthy mockney Oliver idea but it works brilliantly.
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wiggy
Whippet fancying, T-shirt flogging cunt
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Whippet Fancier
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« Reply #10 on: Friday, July 24, 2009, 20:24:04 » |
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Home made burgers are lush.
Try pork mince with a big glug of worcester sauce, a bit of chinese 5 spice with chopped spring onions.
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Thank [insert deity of choice] for beer and peanuts
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flammableBen
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« Reply #11 on: Friday, July 24, 2009, 20:26:24 » |
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I was too lazy to make home made burgers today, so got some from the co-op.
Topped with several slices of processed cheese slices.
I won't feel clean for weeks.
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leefer
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« Reply #12 on: Friday, July 24, 2009, 20:39:45 » |
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Dazzza
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« Reply #13 on: Friday, July 24, 2009, 21:14:41 » |
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What is the perfect burger recipe then?
Quality mince for starters but I always find mine crumble when I cook them up.
I’ve tried adding an egg and leaving the mix in the fridge but they always disintegrate. I used to go with the old man to the local butchers and press my mix in their burger press and it worked a treat. But these days no matter how much I blend and press the damn things I cant get a consistent result.
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Arriba
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« Reply #14 on: Friday, July 24, 2009, 21:32:24 » |
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cheese roll,walkers cheese and onion crisps and a double decker.
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