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Author Topic: Steak  (Read 2280 times)
Onion_Jimbo

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« Reply #15 on: Friday, May 27, 2005, 23:50:47 »

It was cold as a shit though. I loved it. I could have eaten another steak im sure.
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Rigobert Song La la la
BrightonRed

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« Reply #16 on: Saturday, May 28, 2005, 00:00:06 »

I seem to have inherited from my mother a complete dislike of bad service, whether it be in a restaurant, a shop, or over the phone. It's got me a shit-load of free stuff in the long-run and I seem to get some kind of sadistic pleasure from it. (This broadband is running on £90 worth of free equipment from BT)

As far as I'm concerned if I've paid good money for something then I deserve to be treated well. These mobile phone companies who take £30 a month from you and then treat you like dirt when you're not receiving the service you expect stretch my nerves to breaking point.

I haven't paid a mobile bill in 3 months after yet another O2 cock-up that I wasn't gonna let them get away with.

Anyway back to restaurants, I won't send back food because you leave yourself open to attack from disgruntled chefs but I will certainly leave without paying for what I'd consumed up to that point.
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nicotine, valium, vicodin, marijuana, ecstasy and alcohol...
Kinky Tom
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« Reply #17 on: Saturday, May 28, 2005, 20:49:07 »

Medium-rare, but more on the rare side, sometimes with stilton melted on top, sometimes just a little mustard. Cool
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unclemark

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« Reply #18 on: Saturday, May 28, 2005, 20:51:26 »

Medium with peppercorn sauce preferably.
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unclemark

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« Reply #19 on: Saturday, May 28, 2005, 20:52:01 »

In France they never cook steak properly.  It is always bleeding.
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oxford_fan

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« Reply #20 on: Saturday, May 28, 2005, 21:13:08 »

Quote from: "Reg Smeeton"
Unless a steak is rare its not worth bothering with....in France, you get it tartare which is raw and good.....although a bit thin.

    We're a bit paranoid here that unless its cooked you'll get a disease or something
i think it's just that most of us are far enough along in the evolution process to want our food cooked  Wink

i have medium, with peppercorn.

there's definitely no point having a well done steak.
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Reg Smeeton
Walking Encyclopaedia

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« Reply #21 on: Saturday, May 28, 2005, 22:42:23 »

Quote from: "oxford_fan"
Quote from: "Reg Smeeton"
Unless a steak is rare its not worth bothering with....in France, you get it tartare which is raw and good.....although a bit thin.

    We're a bit paranoid here that unless its cooked you'll get a disease or something
i think it's just that most of us are far enough along in the evolution process to want our food cooked  Wink

i have medium, with peppercorn.

there's definitely no point having a well done steak.


 Get in touch with the animal within, useful for sex, violence and food.
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