Bennett
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« Reply #60 on: Friday, July 10, 2009, 07:04:44 » |
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Have you ever met spacey? He's so middle class I bet he has a bidet in his bathroom.
i bought him a drink at the wedding present, i think |
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This is the water.
And this is the well.
Drink full and descend.
The horse is the white of the eyes and dark within.
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Ben Wah Balls
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« Reply #61 on: Friday, July 10, 2009, 09:07:24 » |
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Pork scratchings tend to make me sick after I eat a couple of them. They're essentially fat, mixed with salt and pigs pubic hair.
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Jamiesfuturewife
Cats is nature
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« Reply #62 on: Friday, July 10, 2009, 10:31:03 » |
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Food stuffs should never be hairy
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Rustle
Prediction League Champion 2012/13
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TEF World Cup Stunners Champion 2010
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« Reply #63 on: Friday, July 10, 2009, 10:34:26 » |
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Food stuffs should never be hairy
What about coconut's tho. |
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Jamiesfuturewife
Cats is nature
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« Reply #64 on: Friday, July 10, 2009, 12:22:04 » |
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you dont eat the hairy bit do you??
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Rustle
Prediction League Champion 2012/13
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TEF World Cup Stunners Champion 2010
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« Reply #65 on: Friday, July 10, 2009, 12:26:51 » |
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Oh god no,I was merely pointing out it's an hairy food.
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suttonred
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« Reply #66 on: Friday, July 10, 2009, 12:58:32 » |
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you dont eat the hairy bit do you??
You are so lucky leroy has moved on... |
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STFC_Gazza
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« Reply #67 on: Friday, July 10, 2009, 13:01:38 » |
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you dont eat the hairy bit do you??
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spacey
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« Reply #68 on: Friday, July 10, 2009, 16:20:26 » |
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Pork scratchings are evil, the occasional small crispy one is OK but when you get a soft, chewy one it makes me feel sick.
Also when did Spacey lose his wit? It's like Oevil Red's posts but without the slightly retarded overtones.
I think I come out of that slightly better than Yeovil. You know I love to make you laugh, David. The thought of your chubby little face rippling with mirth is one that is very dear to me. I promise to try harder in future |
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leefer
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« Reply #69 on: Friday, July 10, 2009, 16:33:25 » |
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I like the Scotch egg. There's something sadistic and yet satisfying about garage bought scotch eggs. You have to wonder how long the egg has been sat there in that excuse of meat wrapped in a layer of soft moist orange breadcrumbs.
I once made some at home with proper meat and few herbs and a fresh farm egg and it was fucking great.
Always reminds me though of Partridge. Can you smell gas?
[/quote
Why does sausage meat and breadcrumbs make it Scotch. |
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Simon Pieman
Original Wanker
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« Reply #70 on: Saturday, July 11, 2009, 15:59:14 » |
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Because that's what the inventor called it. Whether it's true or not, I'm sure I've read that the scotch egg is actually an English invention.
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leefer
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« Reply #71 on: Saturday, July 11, 2009, 18:16:49 » |
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Hence me wondering why they call it Scotch.
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Reg Smeeton
Walking Encyclopaedia
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« Reply #72 on: Saturday, July 11, 2009, 19:10:30 » |
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Because that's what the inventor called it. Whether it's true or not, I'm sure I've read that the scotch egg is actually an English invention.
You'd have thought it beyond the nation which gave us porridge, haggis and the deep fried Mars Bar to invent something as decent as the Scotch egg. |
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