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Author Topic: Pork Scratchings  (Read 8339 times)
Doore

« on: Thursday, July 9, 2009, 22:16:19 »

Often a great divider of opinion.  I love them - there is no better beer snack.
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spacey

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« Reply #1 on: Thursday, July 9, 2009, 22:18:55 »

You working class bastard! I suppose you're the sort of person that doesn't bother getting out of the bath to go for a piss.
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Kinky Tom
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« Reply #2 on: Thursday, July 9, 2009, 22:23:47 »

i prefer a virgin scratch
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leefer

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« Reply #3 on: Thursday, July 9, 2009, 22:25:03 »

Often a great divider of opinion.  I love them - there is no better beer snack.

Used to like them until i delivered to a factory in Brum that made them....
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spacey

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« Reply #4 on: Thursday, July 9, 2009, 22:27:26 »

Yeah, that accent is enough to put anyone off their food.
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4D
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« Reply #5 on: Thursday, July 9, 2009, 22:35:32 »

Used to like them until i delivered to a factory in Brum that made them....

What were you delivering Leefer?
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Rustle
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« Reply #6 on: Thursday, July 9, 2009, 22:37:12 »

I used to like them until i broke a tooth.
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Samdy Gray
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« Reply #7 on: Thursday, July 9, 2009, 22:37:27 »

I like them. They have to be Mr Porky's though, anything else just doesn't taste right.
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Rustle
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« Reply #8 on: Thursday, July 9, 2009, 22:40:04 »

Often a great divider of opinion.  I love them - there is no better beer snack.

I always thought the beer snack was a pkt of cheese & onion crisps with a pickled egg.
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« Reply #9 on: Thursday, July 9, 2009, 22:41:23 »

I always thought the beer snack was a pkt of cheese & onion crisps with a pickled egg.

Pickled Eggs  :eatkf: Love 'em.
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leefer

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« Reply #10 on: Thursday, July 9, 2009, 22:42:01 »

What were you delivering Leefer?

Salt....but when i got there i was confronted with tons and tons of pig fat ready for roasting...luverly.
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Don Rogers Shop

« Reply #11 on: Thursday, July 9, 2009, 22:49:46 »

It confronted you. Gobby bastard pig fat
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« Reply #12 on: Thursday, July 9, 2009, 22:53:19 »

I bet it was like "The Blob"  Cheesy
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axs
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« Reply #13 on: Thursday, July 9, 2009, 23:01:33 »

Not really a fan of scratchings.

Nuts are the way forward, salted, dry roasted, chili coated, cashews, pistachios, hot, they're all good.
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spacey

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« Reply #14 on: Thursday, July 9, 2009, 23:05:48 »

When did hot become a flavour? Most flavours tend to relate more to a kind of food rather than a sensation. I'm looking forward to cramp flavour.
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