axs
naaarrrrrppppp
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« Reply #30 on: Thursday, July 9, 2009, 21:59:56 » |
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No, no, no! Milk is a disgrace of a thing to add to scrambled eggs. No milk, lots of butter. Take it off the heat and add some more butter to stop it overcooking.
Then you just get greasy eggs. The creaminess of good scrambled eggs has to come from full fat milk. |
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spacey
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« Reply #31 on: Thursday, July 9, 2009, 22:07:31 » |
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Listen, punk, I'm a fully qualified chef. If you had milk to scrambled egg then have commited a culinary sin.
I'm not arsed really.
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Doore
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« Reply #32 on: Thursday, July 9, 2009, 22:09:11 » |
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All egg is good egg, but fried is king.
My superior half doesn't like egg at all. She doesn't like tea either. She is crap at breakfast.
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Mexicano Rojo
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Demasiado no es demasiado
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« Reply #33 on: Thursday, July 9, 2009, 22:09:55 » |
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butter is spunk. milk rules. spacey you are as wrong as wrong man
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axs
naaarrrrrppppp
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« Reply #34 on: Thursday, July 9, 2009, 22:09:57 » |
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Listen, punk, I'm a fully qualified chef. If you had milk to scrambled egg then have commited a culinary sin.
I'm not arsed really.
And wrong. No matter what your food hygiene certificate says. |
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spacey
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« Reply #35 on: Thursday, July 9, 2009, 22:20:48 » |
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Pfft! You won't feel so superior when you're in hell with all the other egg murderers.
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axs
naaarrrrrppppp
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« Reply #36 on: Thursday, July 9, 2009, 22:24:45 » |
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Pfft! You won't feel so superior when you're in hell with all the other egg murderers.
Devilled eggs? |
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Dazzza
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« Reply #37 on: Thursday, July 9, 2009, 22:24:55 » |
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How should scrambled be cooked? I cannot stand it done in the microwaved but I often find pan cooked it either burns or gets to scrambled along the way.
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spacey
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« Reply #38 on: Thursday, July 9, 2009, 22:27:35 » |
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How should scrambled be cooked? I cannot stand it done in the microwaved but I often find pan cooked it either burns or gets to scrambled along the way.
The trick is that when you think it's cooked take it off the heat. If it starts to burn then it's burning. If it gets too scrambled then you've forgotten to take it off the heat. |
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Ralphy
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« Reply #39 on: Thursday, July 9, 2009, 22:32:10 » |
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Scrambled egg and sausage sandwich is lush. With brown sauce.
I also sprinkle Aromat seasoning over my boiled or scrabled eggs.
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Doore
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« Reply #40 on: Thursday, July 9, 2009, 22:47:13 » |
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Scrambled egg and sausage sandwich is lush. With brown sauce.
I also sprinkle Aromat seasoning over my boiled or scrabled eggs.
Your sandwich is almost perfect, but needs some sliced tomato to freshen it up a bit. |
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axs
naaarrrrrppppp
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« Reply #41 on: Thursday, July 9, 2009, 22:48:15 » |
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You just ruined it.
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Doore
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« Reply #42 on: Thursday, July 9, 2009, 22:49:54 » |
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No I didn't, the heavy flavours from the egg, sausage and brown sauce require something fresher to balance the flavours - tomato is perfect for the job.
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Ralphy
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« Reply #43 on: Thursday, July 9, 2009, 22:51:39 » |
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Am I the only person that puts Aromat on their eggs?
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axs
naaarrrrrppppp
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« Reply #44 on: Thursday, July 9, 2009, 22:52:23 » |
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No I didn't, the heavy flavours from the egg, sausage and brown sauce require something fresher to balance the flavours - tomato is perfect for the job.
No, tomato is rank. |
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