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Author Topic: FAO Spacey and friends!  (Read 4161 times)
Jamiesfuturewife
Cats is nature

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« Reply #15 on: Thursday, July 9, 2009, 19:43:09 »

Id rather be an amazin dancer than an amazin thief
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Ralphy

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« Reply #16 on: Thursday, July 9, 2009, 19:45:40 »

What can you gain from dancing though?
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Jamiesfuturewife
Cats is nature

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« Reply #17 on: Thursday, July 9, 2009, 19:46:35 »

being better at my job!!!
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spacey

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« Reply #18 on: Thursday, July 9, 2009, 19:51:11 »

This is some deep chat we're having here, Ralphy. We're like a couple of badass intellectuals!

If you went forward in time and discovered that you had partaken in some serious overeating then you could return to your time and set yourself a strict diet and excercise programme. If however being a fatty is your destiny then just enjoy the food. Make sure that you drink Diet Coke though to ensure that you complete the look.

I like all types of egg cookery and find it hard to choose a favourite. If it's fried, poached or boiled then it must be runny. If it's scrambled then adding milk is egg blasphemy. I do like a nice omelette.
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Ralphy

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« Reply #19 on: Thursday, July 9, 2009, 19:57:05 »

Omelette is great post pub food.

Boiled eggs should always be runny, as should fried. I've never gone much on poached to be honest. It seems like alot of needless effort and they don't taste that great either.

Fried egg and sausage sandwich is the perfect hangover cure.
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Simon Pieman
Original Wanker

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« Reply #20 on: Thursday, July 9, 2009, 19:59:50 »

being better at my job!!!

What if thieving was your job?

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Dazzza

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« Reply #21 on: Thursday, July 9, 2009, 20:17:50 »

I used to enjoy folding a slice of good white sliced in half, I'd bite a good chunk out of the middle and unfold to reveal a nice circle in the bread.  Drop it in a frying pan, crack an egg in the middle and fry.  Flip over so both sides are done and you have a corcking fried slice and egg combo.



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spacey

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« Reply #22 on: Thursday, July 9, 2009, 20:26:21 »

I often find that genius is an overused word and is only a label that very few people deserve. Off the top of my head I'd say Bill Hicks, Sam Raimi,Jason Pierce and maybe Russ Abbott. I can now add Dazzza to that list for his fried slice and egg combo
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Kinky Tom
Snow Master Sandwich King.

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« Reply #23 on: Thursday, July 9, 2009, 21:19:30 »

Omelette is great post pub food.

Boiled eggs should always be runny, as should fried. I've never gone much on poached to be honest. It seems like alot of needless effort and they don't taste that great either.

Fried egg and sausage sandwich is the perfect hangover cure.

you my man are a buffoon, easily the greatest way to enjoy an egg

safe
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Samdy Gray
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« Reply #24 on: Thursday, July 9, 2009, 21:21:51 »

Poached egg is the best, closely followed by boiled (soft), followed up by fried and then scrambled.
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Arriba

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« Reply #25 on: Thursday, July 9, 2009, 21:51:20 »

i have an egg slicer which is pretty ace.it even doubles as a mini guitar
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axs
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« Reply #26 on: Thursday, July 9, 2009, 21:51:41 »

very fresh eggs well poached are a delight.

And scrambled needs milk, butter and pepper.
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Doore

« Reply #27 on: Thursday, July 9, 2009, 21:53:41 »

I often find that genius is an overused word and is only a label that very few people deserve. Off the top of my head I'd say Bill Hicks, Sam Raimi,Jason Pierce and maybe Russ Abbott. I can now add Dazzza to that list for his fried slice and egg combo

I cannot believe I am saying this but, gulp, I agree with Spacey.  This fried slice and egg combo is the reason I have set my alarm half an hour early tomorrow morning.
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axs
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« Reply #28 on: Thursday, July 9, 2009, 21:54:13 »

Fried bread is rank.
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spacey

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« Reply #29 on: Thursday, July 9, 2009, 21:58:11 »

very fresh eggs well poached are a delight.

And scrambled needs milk, butter and pepper.

No, no, no! Milk is a disgrace of a thing to add to scrambled eggs. No milk, lots of butter. Take it off the heat and add some more butter to stop it overcooking.
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