4D
That was definately my last game, honest
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Posts: 23537
I can't bear it 🙄
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« Reply #15 on: Sunday, May 10, 2009, 18:44:37 » |
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Pilchards :eatkf:
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Talk Talk
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« Reply #16 on: Sunday, May 10, 2009, 19:35:04 » |
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Tinned fish of any variety should be compulsory for all sentient beings.
Sardines of any sauce variety, pilchards, tuna, anchovies. All cold and straight from the tin, spooned out and digested with gusto.
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dell boy
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« Reply #17 on: Sunday, May 10, 2009, 19:42:55 » |
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Sardines from Greece are shit.
Sardines (bloody enormous) from Spain are the best ...
Sardines with salad, lemon and a cool glass of white wine at lunchtime - ace!!
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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Posts: 6351
Fartmeister
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« Reply #18 on: Wednesday, May 13, 2009, 18:26:02 » |
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Not a fan of sardines, too bony for my liking. Conversely I like anchovies and whitebait.
And fish from a tin (anchovies and tuna apart) is just not the done thing.
Tans has it spot on.
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Samdy Gray
Dirty sneaky traitor weasel
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Posts: 27183
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« Reply #19 on: Wednesday, May 13, 2009, 18:29:13 » |
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I was going to get a nice big Sea Bass to do on the BBQ last weekend, couldn't find any though so did a couple of large Mackerel stuffed with dill and lemon and then steamed them on the BBQ in tin foil. Gert lush.
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Talk Talk
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« Reply #20 on: Wednesday, May 13, 2009, 18:30:10 » |
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Cod roes coated in seasoned flour and pan fried in olive oil and butter until they go crispy on the outside.
Any good? I larve 'em.
Whitebait are pretty sexy too. Eating a whole fish, head and all - way to go.
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Arch Stanton
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Posts: 1306
Wallowing in negativity
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« Reply #21 on: Wednesday, May 13, 2009, 18:34:15 » |
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I went to Rick Steins Seafood Resturant at the weekend.... had a whole Dover Sole.... it was fishalicious.....
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ronnie21
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Posts: 6154
The Mighty Hankerton
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« Reply #22 on: Wednesday, May 13, 2009, 18:43:26 » |
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I went to Rick Steins Seafood Resturant at the weekend.... had a whole Dover Sole.... it was fishalicious.....
Was it very expensive? |
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Arch Stanton
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Posts: 1306
Wallowing in negativity
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« Reply #23 on: Wednesday, May 13, 2009, 18:46:59 » |
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Was it very expensive?
total bill, £129. That was for me and the wife, 3 courses each, I had a few glasses of wine.... so I guess it is a bit pricey but it was a one off celebratory thing... Food and service was top class. |
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suttonred
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« Reply #24 on: Wednesday, May 13, 2009, 18:55:26 » |
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Tinned fish of any variety should be compulsory for all sentient beings.
Sardines of any sauce variety, pilchards, tuna, anchovies. All cold and straight from the tin, spooned out and digested with gusto.
My constant supermarket purchase is John West Mackerel in mustard sauce, i could quite easily live on those (and lager) |
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Phil_S
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Posts: 1534
Who changed my Avatar ?!
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« Reply #25 on: Thursday, May 14, 2009, 09:52:31 » |
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Sardines from Greece are shit.
Sardines (bloody enormous) from Spain are the best ...
Sardines with salad, lemon and a cool glass of white wine at lunchtime - ace!!
Now you are Talking ! On the Costa Del Sol, I like nothing better than to spend a long lunch on the beach with sardines (grilled over charcoal), salad, olive oil , lemon & crusty bread washed down with loads of Sangria. Tinned stuff makes me throw up. |
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From the Dark Side
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Talk Talk
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« Reply #26 on: Thursday, May 14, 2009, 20:05:16 » |
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My constant supermarket purchase is John West Mackerel in mustard sauce, i could quite easily live on those (and lager)
Tinned mackerel was invented by the gods as a treat for mere mortal humans. Lovely. |
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