Reg Smeeton
Walking Encyclopaedia
 Offline
Posts: 34913
|
 |
« Reply #15 on: Wednesday, February 11, 2009, 16:59:58 » |
|
Since when has mashed potato been called crushed potato?
|
|
|
|
|
Logged
|
|
|
|
|
Don Rogers Shop
|
|
« Reply #16 on: Wednesday, February 11, 2009, 17:03:13 » |
|
Just a guess but i think that happened when people started to crush them and not mash them.
|
|
|
|
|
Logged
|
|
|
|
Simon Pieman
Original Wanker
Offline
Posts: 36336
|
|
« Reply #17 on: Wednesday, February 11, 2009, 17:23:44 » |
|
Whatever it is, it sounds like lumpy mash.
|
|
|
|
|
Logged
|
|
|
|
|
Don Rogers Shop
|
|
« Reply #18 on: Wednesday, February 11, 2009, 17:30:27 » |
|
How fucking dare you. Get back to essex and eat your slimey eels
|
|
|
|
|
Logged
|
|
|
|
Reg Smeeton
Walking Encyclopaedia
Offline
Posts: 34913
|
|
« Reply #19 on: Wednesday, February 11, 2009, 17:30:50 » |
|
Whatever it is, it sounds like lumpy mash.
Exactly. DRS sounds like one of these pretentious types who go on about drizzling extra virgin olive oil over their food. |
|
|
|
|
Logged
|
|
|
|
herthab
TEF Travel
Offline
Posts: 12020
|
|
« Reply #20 on: Wednesday, February 11, 2009, 17:56:30 » |
|
I would serve Pot Noodle, followed by Mars bar.
Why am I single?
|
|
|
|
|
Logged
|
It's All Good..............
|
|
|
axs
naaarrrrrppppp
Offline
Posts: 13469
|
|
« Reply #21 on: Wednesday, February 11, 2009, 17:59:24 » |
|
Because you eat it all yourself.
|
|
|
|
|
Logged
|
|
|
|
herthab
TEF Travel
Offline
Posts: 12020
|
|
« Reply #22 on: Wednesday, February 11, 2009, 18:01:44 » |
|
Because you eat it all yourself.
Good point. I'd give her the sachet of sauce though. |
|
|
|
|
Logged
|
It's All Good..............
|
|
|
axs
naaarrrrrppppp
Offline
Posts: 13469
|
|
« Reply #23 on: Wednesday, February 11, 2009, 18:02:41 » |
|
ahhhhhhh.
|
|
|
|
|
Logged
|
|
|
|
Reg Smeeton
Walking Encyclopaedia
Offline
Posts: 34913
|
|
« Reply #24 on: Wednesday, February 11, 2009, 18:16:36 » |
|
I would serve Pot Noodle, followed by Mars bar.
Why am I single?
You still single? Must be 4 or 5 days now. |
|
|
|
|
Logged
|
|
|
|
|
Don Rogers Shop
|
|
« Reply #25 on: Wednesday, February 11, 2009, 18:22:04 » |
|
Not for long eh herthab
|
|
|
|
|
Logged
|
|
|
|
|
dell boy
|
|
« Reply #26 on: Wednesday, February 11, 2009, 18:24:44 » |
|
Grilled Greek-Style Pork Gyros
Ingredients
1 pork London Broil, about 1 pound, 1-inch thick
1 Tbs Greek seasoning
4 pita bread, warmed
1/2 red onion, thinly sliced
1 red or green bell pepper, seeded and thinly sliced
Dilled yogurt-cucumber sauce
1 cup plain lowfat yogurt
1/2 seeded, peeled and diced cucumber
2 Tbs minced onion
1 1/2 tsp black pepper
1/2 tsp dill weed
1 crushed garlic clove
Directions
Prepare medium-hot fire in grill. Sprinkle seasoning on pork. Grill directly over fire, turning once, a total of 15-20 minutes. Remove to a cutting board; thinly slice to serve in pita with onion, pepper strips and yogurt sauce.
Yogurt Sauce:
In a medium bowl stir together yogurt, cucumber, onion, black pepper, dill weed, and garlic clove.
|
|
|
|
|
Logged
|
|
|
|
herthab
TEF Travel
Offline
Posts: 12020
|
|
« Reply #27 on: Wednesday, February 11, 2009, 18:33:23 » |
|
Not for long eh herthab
I'll go round, watch the dvd, eat the food, hell, I may even stay for 'afters'. But there's NO FUCKING WAY I'll get in another relationship for a long, long time. (Unless Miss Angry decides to relocate to sunny Somerset) |
|
|
|
|
Logged
|
It's All Good..............
|
|
|
Luci
Offline
Posts: 10862
Fatbury's Stalker
|
|
« Reply #28 on: Wednesday, February 11, 2009, 18:34:52 » |
|
I can picture it now.... "Steve and Freds single adventures"  |
|
|
|
|
Logged
|
|
|
|
leefer
Offline
Posts: 12851
|
|
« Reply #29 on: Wednesday, February 11, 2009, 19:23:12 » |
|
Exactly.
DRS sounds like one of these pretentious types who go on about drizzling extra virgin olive oil over their food.
He isnt Reg! |
|
|
|
|
Logged
|
|
|
|
|
