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Author Topic: Irish pork  (Read 1879 times)
pauld
Aaron Aardvark

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« on: Sunday, December 7, 2008, 10:24:28 »

is poisoned apparently. So as a kindness and a service to my meat-eating chums on TEF, thought I'd give you all a heads-up - before tucking into your Sunday morning rashers, if it comes from Ireland, then, erm, don't. Some food poisoning thing or other
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Simon Pieman
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« Reply #1 on: Sunday, December 7, 2008, 10:38:15 »

Oh yeah I saw that on the news last night. I thought it'd be fun to see which TEF member got ill before realising first though.
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Reg Smeeton
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« Reply #2 on: Sunday, December 7, 2008, 10:44:04 »

  *Goes to check point of origin of bacon in yesterday's fry up*......
   Phew Denmark.
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herthab
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« Reply #3 on: Sunday, December 7, 2008, 10:45:13 »

So this isn't a thread about a Gallic porn video?
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Reg Smeeton
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« Reply #4 on: Sunday, December 7, 2008, 10:48:05 »

So this isn't a thread about a Gallic porn video?

 Don't you mean Gaelic?

 Gallic is French...who produce some "interesting" stuff.
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herthab
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« Reply #5 on: Sunday, December 7, 2008, 10:52:19 »

Don't you mean Gaelic?

 Gallic is French...who produce some "interesting" stuff.

Yes I did mean Gaelic. Thanks for highlighting my embarrasing mistake.
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Reg Smeeton
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« Reply #6 on: Sunday, December 7, 2008, 10:58:58 »

Yes I did mean Gaelic. Thanks for highlighting my embarrasing mistake.

 That's alright, it can't be any worse than leaving out the s in embarrassing.

 It's today's fun game...an award of a comically shaped vegetable to the poster with teh greatest % of mistakes in their posting....JOHNNY REEVES currently leads with 76.8%
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Simon Pieman
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« Reply #7 on: Sunday, December 7, 2008, 11:00:52 »

Ace. You transposed the letters of the word 'the' incorrectly, Reginald.
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Reg Smeeton
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« Reply #8 on: Sunday, December 7, 2008, 11:03:08 »

Ace. You transposed the letters of the word 'the' incorrectly, Reginald.

 Clarification on fat fingered typos is called for, quite clearly I don't know how to spell the.
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Bob's Orange
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« Reply #9 on: Sunday, December 7, 2008, 11:49:53 »

we have friends over from Ireland who brought over lots of stuff for a fry up. 1 only had 1 sausage and 3 fried eggs cooked in Irish pork fat.

If I don't post for a while, you'll know I am dead!
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
Simon Pieman
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« Reply #10 on: Sunday, December 7, 2008, 11:55:44 »

Clarification on fat fingered typos is called for, quite clearly I don't know how to spell the.

You said mistakes. I thought in our fun yet pedantic game, such an error would count. Will you forgive me?
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herthab
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« Reply #11 on: Sunday, December 7, 2008, 11:58:35 »

Fuck him, he spelt 'the' wrong. End of discussion.
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dell boy

« Reply #12 on: Sunday, December 7, 2008, 12:46:28 »

Don't buy any Chinese takeaways for awhile, they will be buying Irish pork in bulk instead of using the normal moggy population for their dishes.
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Reg Smeeton
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« Reply #13 on: Sunday, December 7, 2008, 13:12:04 »

You said mistakes. I thought in our fun yet pedantic game, such an error would count. Will you forgive me?

 To err is human...to forgive divine.  Of course I will, but that cunt Hertab can fuck right off.
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nevillew
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« Reply #14 on: Sunday, December 7, 2008, 13:35:08 »

Don't you mean Gaelic?

 Gallic is French...who produce some "interesting" stuff.

Garlic is French as well. Don't think I've ever seen French 'stuff'
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Paolo Di Canio, it's Paolo Di Canio
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