Luci
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« on: Saturday, September 27, 2008, 08:59:42 » |
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Saturday Morning Kitchen!
I love this program! :eatkf:
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michael
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« Reply #1 on: Saturday, September 27, 2008, 09:01:23 » |
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It's because of James Martin isn't it?
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Luci
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« Reply #2 on: Saturday, September 27, 2008, 09:02:41 » |
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Haha no, it sometimes gives me ideas for when I get out of bed to make my breakfast!
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michael
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« Reply #3 on: Saturday, September 27, 2008, 09:03:19 » |
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Yeah right. I happen to know that he has a hot tub in his house.
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Luci
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« Reply #4 on: Saturday, September 27, 2008, 09:04:55 » |
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I dont think I need to ask what Michaels been up to 
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michael
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« Reply #5 on: Saturday, September 27, 2008, 09:09:02 » |
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 So does James own or run a restuarant? I am afraid I know more about his personal life than his professional one...
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michael
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« Reply #6 on: Saturday, September 27, 2008, 09:10:22 » |
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He's doing a webchat later on. I might ask him.
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Luci
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« Reply #7 on: Saturday, September 27, 2008, 09:10:39 » |
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I don't know to be honest! I dont pay that much attention!
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michael
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« Reply #8 on: Saturday, September 27, 2008, 09:13:53 » |
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The thing that really fucks me off about these programs is when they use ingredients that you can only buy in speciality shops.
Like, for example, banana leaves.
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Luci
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« Reply #9 on: Saturday, September 27, 2008, 09:15:16 » |
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you'd be suprised what you can find in the supermarket nowadays though!
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Peter Venkman
Past glories motivate us when times are bleak.
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« Reply #10 on: Saturday, September 27, 2008, 09:25:48 » |
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Haha no, it sometimes gives me ideas for when I get out of bed to make my breakfast!
And prey tell...what exactly is wrong with a bacon sarnie? 
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From the station at Colchester To the cells of Warrington From the services at Leicester To the slums of Northampton
We travel over England And one day Europe too
Cos we all follow the Swindon We're the famous Town End crew.
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michael
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« Reply #11 on: Saturday, September 27, 2008, 09:26:30 » |
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Well for starters she puts mayonaise on it
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Luci
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« Reply #12 on: Saturday, September 27, 2008, 09:27:42 » |
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I have a big pack of bacon actually but no brown sauce and i fancy that this morning.
I have waffles, I might cook them too!
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Peter Venkman
Past glories motivate us when times are bleak.
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« Reply #13 on: Saturday, September 27, 2008, 09:31:58 » |
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Waffles and bacon....how colonial! dont forget the maple syrup!
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From the station at Colchester To the cells of Warrington From the services at Leicester To the slums of Northampton
We travel over England And one day Europe too
Cos we all follow the Swindon We're the famous Town End crew.
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Simon Pieman
Original Wanker
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« Reply #14 on: Saturday, September 27, 2008, 09:53:39 » |
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Maybe ready steady cook would have been more apt this morning then?
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