yeo
Offline
Posts: 3651
|
|
« on: Thursday, August 21, 2008, 21:17:18 » |
|
Ever had some Cheese that tastes like them?
Nope nor me
|
|
|
Logged
|
/ W56196272
|
|
|
flammableBen
|
|
« Reply #1 on: Thursday, August 21, 2008, 21:22:55 » |
|
Walkers are doing a competition to come up with a new flavour at the moment. It's on their website. The prize is £50,000 and 1% of the sales.
|
|
|
Logged
|
|
|
|
Nemo
Shit Bacon
Online
Posts: 21454
|
|
« Reply #2 on: Thursday, August 21, 2008, 21:23:50 » |
|
I did once.
I'd just cut up the onions with the same knife. Which is probably very bad for you.
None of the flavours actually taste like what they are meant to be though, especially the 'meat' flavour ones. I mean, Beef max ones just taste like mustard.
|
|
|
Logged
|
|
|
|
yeo
Offline
Posts: 3651
|
|
« Reply #3 on: Thursday, August 21, 2008, 21:25:22 » |
|
Marmite ones taste of Marmite,do they still make them? Ready Salted taste of Salt
|
|
|
Logged
|
/ W56196272
|
|
|
Nemo
Shit Bacon
Online
Posts: 21454
|
|
« Reply #4 on: Thursday, August 21, 2008, 21:26:42 » |
|
Salted ones don't count. Nor does Vinegar. In fact, my point only really applies to the Meat ones.
|
|
|
Logged
|
|
|
|
mexico red
Offline
Posts: 11760
Demasiado no es demasiado
|
|
« Reply #5 on: Thursday, August 21, 2008, 21:32:21 » |
|
ive entered that competition and put in mars bar flavour.
|
|
|
Logged
|
|
|
|
RobertT
Offline
Posts: 11765
|
|
« Reply #6 on: Thursday, August 21, 2008, 21:42:01 » |
|
should have gone for deep fried mars bar, or maybe Jellied Eel - actually just suggest local varieties and then we can have Cornish Pasty flavour as well. For all chavs we could have some K Cider tasting ones?
|
|
|
Logged
|
|
|
|
flammableBen
|
|
« Reply #7 on: Thursday, August 21, 2008, 21:43:51 » |
|
I'm going to suggest black pudding. Maybe Black Pudding and English Mustard.
Fuck it, I'll just enter twice.
|
|
|
Logged
|
|
|
|
pauld
Aaron Aardvark
Offline
Posts: 25436
Absolute Calamity!
|
|
« Reply #8 on: Thursday, August 21, 2008, 21:53:25 » |
|
Peanut flavour. For people who can't decided which savoury snack to have
|
|
|
Logged
|
|
|
|
flammableBen
|
|
« Reply #9 on: Thursday, August 21, 2008, 21:54:34 » |
|
dry roasted?
|
|
|
Logged
|
|
|
|
RobertT
Offline
Posts: 11765
|
|
« Reply #10 on: Thursday, August 21, 2008, 21:55:43 » |
|
Crisps with a wedge of Cheese and some chopped Onion in the bag?
|
|
|
Logged
|
|
|
|
RobertT
Offline
Posts: 11765
|
|
« Reply #11 on: Thursday, August 21, 2008, 21:56:33 » |
|
dry roasted?
is this flavour acheived through farting in the bag before it is sealed? Dry Roasted Peanuts are lovely but smell foul.
|
|
|
Logged
|
|
|
|
Dazzza
Offline
Posts: 8265
|
|
« Reply #12 on: Thursday, August 21, 2008, 21:56:37 » |
|
I've had an onion and chive mature cheddar that came close enough.
Beef Stroganoff would be my entry if I could be arsed
|
|
|
Logged
|
|
|
|
axs
naaarrrrrppppp
Offline
Posts: 13469
|
|
« Reply #13 on: Thursday, August 21, 2008, 22:24:17 » |
|
I'd nominate 'Breakfast Flavour' a mix of bacon, baked beans and sausage with a toasty texture.
|
|
|
Logged
|
|
|
|
flammableBen
|
|
« Reply #14 on: Thursday, August 21, 2008, 22:29:31 » |
|
oooh. That's quite good. You should definitely submit your entry.
Although they'd have to have a new brand of bacon flavoured crisps which tasted like bacon. Smokey bacon can be tasty, but it doesn't really taste like bacon, smoked or otherwise.
|
|
|
Logged
|
|
|
|
|