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Author Topic: The sandwich man at work  (Read 4101 times)
Simon Pieman
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« Reply #75 on: Wednesday, February 13, 2008, 23:25:34 »

I prefer butter
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axs
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« Reply #76 on: Wednesday, February 13, 2008, 23:31:13 »

margarine is a type of plastic. that's just wrong.
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Simon Pieman
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« Reply #77 on: Wednesday, February 13, 2008, 23:33:41 »

I agree axs.

Some posh sandwich shops put olive oil on the bread when they make your sandwich. I found that strange.
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axs
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« Reply #78 on: Wednesday, February 13, 2008, 23:37:01 »

i use olive oil spread. it's slightly plasticy but actually breaks down unlike margarine.
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reeves4england

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« Reply #79 on: Wednesday, February 13, 2008, 23:48:01 »

Going back to the cheese on Christmas cake thing...it's ace  Cool

Yep. I'm from Yorkshire! Mind you my Dad is from Lancashire and has it too
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Simon Pieman
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« Reply #80 on: Thursday, February 14, 2008, 00:06:36 »

Quote from: "axs"
i use olive oil spread. it's slightly plasticy but actually breaks down unlike margarine.


I meant actual olive oil. Wouldn't it make the bread soggy? I never found out.
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