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flammableBen
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« on: Tuesday, April 24, 2007, 10:57:28 » |
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My turn to cook tonight. Can't decide what to cook. Fancy doing something different.
Anybody created anything of culinary interest recently?
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Sippo
Living in the 80s
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Posts: 15620
I ain't gettin on no plane fool
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« Reply #1 on: Tuesday, April 24, 2007, 10:58:15 » |
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Baked beans with pasta and grated cheese.
Ummm.
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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flammableBen
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« Reply #2 on: Tuesday, April 24, 2007, 10:59:40 » |
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Baked beans with pasta and grated cheese.
Ummm. Ahh the old pasta, beans and cheese. Unfortunately I'm not a student any more. A bowl of that could keep you going for a few days. |
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mattboyslim
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« Reply #3 on: Tuesday, April 24, 2007, 11:01:04 » |
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Depends what you fancy - Mexican lasagne is a new favourite - make chilli and instad of layering with pasta use tortilla wraps, then pour cheese sauce on, and sprinkle cheese on it. Failing that cook boneless chicken breasts in the oven stuffed with Boursin chees and wrapped in bacon. delicious with roast potatoes or wedges and serve with brocolli covered in cheese sauce - which you can enhance with a dash more boursin.
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McLovin
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« Reply #4 on: Tuesday, April 24, 2007, 11:01:04 » |
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Meat paella.
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axs
naaarrrrrppppp
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Posts: 13469
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« Reply #5 on: Tuesday, April 24, 2007, 11:01:11 » |
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stuffed peppers - bake them with paneer cheese, couscous and a chiili in the middle, serve with sweet potato mash, lovely and cheap
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flammableBen
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« Reply #6 on: Tuesday, April 24, 2007, 11:04:10 » |
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oooh sexy suggestions. Liking the stuffed peppers or mexican lasagne. I was thinking about something with chilli. More suggestions though please.
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axs
naaarrrrrppppp
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« Reply #7 on: Tuesday, April 24, 2007, 11:05:57 » |
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kadhai sauce over anything, bloody marvellous, goans make it with 8 chilis per person, but you can tame it down a bit
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McLovin
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« Reply #8 on: Tuesday, April 24, 2007, 11:06:18 » |
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How about home made spicy wedges, a nice bit of steak, and a tomato and chilli chutney type thing? Throw some mixed leaves on the side. Done.
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axs
naaarrrrrppppp
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Posts: 13469
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« Reply #9 on: Tuesday, April 24, 2007, 11:07:18 » |
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mmm wedges, you can do shallots like that as well, taste great roasted
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Sippo
Living in the 80s
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Posts: 15620
I ain't gettin on no plane fool
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« Reply #10 on: Tuesday, April 24, 2007, 11:08:10 » |
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How about Piquant chicken, yogurt & parsley mash
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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Sippo
Living in the 80s
Offline
Posts: 15620
I ain't gettin on no plane fool
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« Reply #11 on: Tuesday, April 24, 2007, 11:11:14 » |
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OR Hot and spicy chicken with raita
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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Sippo
Living in the 80s
Offline
Posts: 15620
I ain't gettin on no plane fool
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« Reply #12 on: Tuesday, April 24, 2007, 11:11:41 » |
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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flammableBen
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« Reply #13 on: Tuesday, April 24, 2007, 11:18:30 » |
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How about Piquant chicken, yogurt & parsley mash mmm... that looks tasty. As many suggestions as possible is good. Then I can see what's on special offer in the co-op. |
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BB12
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« Reply #14 on: Tuesday, April 24, 2007, 11:47:53 » |
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Slap some salmon steaks in some tin foil, throw some Jif lemon over them and sprinkle with pepper. Chuck it in the oven for half an hour.
Dead easy. Preparation time = 60 seconds. Dead tasty.
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