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Author Topic: BBQ's  (Read 8911 times)
Luci

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« Reply #30 on: Thursday, May 11, 2006, 14:15:50 »

hahaha Cheese racing!!!  Never heard of that one before!!!!

We cooked eggs on waffles on the BBQ last year, bloody lovely!  Cheesy
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pumbaa
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« Reply #31 on: Thursday, May 11, 2006, 14:25:32 »

Quote from: "land_of_bo"
You cannot call a BBQ a BBQ unless there is cheese racing involved!

www.cheeseracing.org

 Soapy Tit Wank


I knew something like this happened when you put wrapped cheese slices on a BBQ, but never knew there was an organised 'sport'. What wonders you discover on a forum such as this.

As I have an extensive collection of original Kraft Cheese Slices ready and waiting in the fridge, I might give this a go later, weather permitting, on someone else's grill!

 Cool
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Luci

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« Reply #32 on: Thursday, May 11, 2006, 14:28:11 »

has anyone ever put chicken skin on the bbq and just as it goes crispy it falls through onto the coals  :evil:  Such a bugger
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Sade

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« Reply #33 on: Thursday, May 11, 2006, 15:03:03 »

Cool  Mmmmmmmmm BBQ'd steak with lee perins mmmmm. I also like grilled mushrooms with it.
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land_of_bo

« Reply #34 on: Thursday, May 11, 2006, 15:06:48 »

cheese, cheese, cheese racing!

You can't beat proper steak kebabs with red peppers on a bbq, washed down with several pints of jack daniels and coke followed by copious amounts of sticky green stuff wrapped in paper and inhaled.

Hmmmm, summer
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Luci

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« Reply #35 on: Thursday, May 11, 2006, 15:07:55 »

lamb kebabs are pretty nice too.......I don't like JD put a pint of G & T should do the trick  Cool
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Sade

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« Reply #36 on: Thursday, May 11, 2006, 15:09:37 »

Does anybody like cuss cuss? Its all I've been eating lately. I can't get enough of it, its rather tasty and had some with my bbq the other night. For anyone that does not know what it is, its like rice but the grains are smaller.
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pumbaa
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« Reply #37 on: Thursday, May 11, 2006, 15:11:55 »

Quote from: "Sade"
Does anybody like cuss cuss? Its all I've been eating lately. I can't get enough of it, its rather tasty and had some with my bbq the other night. For anyone that does not know what it is, its like rice but the grains are smaller.


Don't you mean Couscous? I think its semolina IIRC. I like it BTW.

Its a bugger to do on a BBQ mind.
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Luci

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« Reply #38 on: Thursday, May 11, 2006, 15:12:09 »

Not keen on it myself, always prefer potato salad with bbq food!
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larwood
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« Reply #39 on: Thursday, May 11, 2006, 15:12:48 »

Cous cous,isn't it?It is rather nice.Personally as a veggie i find all this talk of meat eating digusting :x  Wink
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jim

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« Reply #40 on: Thursday, May 11, 2006, 15:15:04 »

Quote from: "larwood"
Cous cous,isn't it?It is rather nice.Personally as a veggie i find all this talk of meat eating digusting :x  Wink


Not even Sausage?
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Spud

« Reply #41 on: Thursday, May 11, 2006, 15:19:49 »

Quote from: "STFCLady"
Not keen on it myself, always prefer potato salad with bbq food!


Good shout, Potato Salad is ace.  Cool
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Luci

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« Reply #42 on: Thursday, May 11, 2006, 15:20:24 »

Quote from: "Spuddy_STFC"
Quote from: "STFCLady"
Not keen on it myself, always prefer potato salad with bbq food!


Good shout, Potato Salad is ace.  Cool


It has to have spring onions in though  Beers
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larwood
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« Reply #43 on: Thursday, May 11, 2006, 15:20:27 »

Quote

Not even Sausage

What ever do you mean Wink
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I was a small, fat child in a welfare house
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And fate has just
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Spud

« Reply #44 on: Thursday, May 11, 2006, 15:21:24 »

Quote from: "STFCLady"
Quote from: "Spuddy_STFC"
Quote from: "STFCLady"
Not keen on it myself, always prefer potato salad with bbq food!


Good shout, Potato Salad is ace.  Cool


It has to have spring onions in though  Beers


Of course, my gf's sister makes a bad ass PS.
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