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Author Topic: Tinned mackerel  (Read 1321 times)
Rossi

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« on: Thursday, January 27, 2005, 15:42:19 »

Great stuff:
http://img.photobucket.com/albums/v206/grahamtilidie/P1010366.jpg
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Simon Pieman
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« Reply #1 on: Thursday, January 27, 2005, 15:44:16 »

ming
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Ben Wah Balls

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« Reply #2 on: Thursday, January 27, 2005, 15:45:59 »

You can't beat tinned tuna. No bones!
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OOH! SHAUN TAYLOR
- FACT!

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« Reply #3 on: Thursday, January 27, 2005, 15:53:25 »

And we are the ONLY football league club whose name contains NO letters from the word MACKEREL.

We should have a mackerel as our new mascot!
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Rossi

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« Reply #4 on: Thursday, January 27, 2005, 15:55:11 »

Quote from: "OOH!  SHAUN TAYLOR"
And we are the ONLY football league club whose name contains NO letters from the word MACKEREL.

We should have a mackerel as our new mascot!

Never heard that one before. Thats an interesting fact to tell the grandchildren
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Reg Smeeton
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« Reply #5 on: Thursday, January 27, 2005, 19:08:44 »

The mackerel is an undervalued fish......fresh from the sea and on the BBQ takes a bit of beating.
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Johno

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« Reply #6 on: Thursday, January 27, 2005, 19:32:34 »

that is old news OST  Tongue

well..... tinned tuna with brine is good... also some toast on the side  Cool
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